Results 281 to 290 of about 7,901,793 (350)

Alpha linolenic acid

2023
Neelam Upadhyay, Priya Yawale, E. Eswari
openaire   +1 more source

ALSUntangled #79: alpha-lipoic acid

Amyotrophic Lateral Sclerosis and Frontotemporal Degeneration
Alpha-lipoic acid (ALA) is a naturally occurring fatty acid. It serves as an essential cofactor for enzymatic reactions in mitochondrial energy production, is a potent antioxidant and has anti-inflammatory effects, which are plausible mechanisms in slowing ALS progression.
Alaina Giacobbe, James Hiana, Olivia Wang, Michael Benatar, Paul Wicks, Javier Mascias Cadavid, Sartaj Jhooty, Christopher McDermott, Gary Pattee, Tulio Bertorini, Terry Heiman-Patterson, Dylan Ratner, Paul Barkhaus, Gregory Carter, Carlayne Jackson, Keelie Denson, Andrew Brown, Carmel Armon, Yuyao Sun, Andre Nguyen, Richard Bedlack, Xiaoyan Li   +21 more
openaire   +2 more sources

Foam-stabilizing effects and cling formation patterns of iso-alpha-acids and reduced iso-alpha-acids in lager beer.

Journal of Agricultural and Food Chemistry, 2008
Takeshi Kunimune, T. Shellhammer
semanticscholar   +1 more source

Relevance of organic farming and effect of climatological conditions on the formation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol in hop (Humulus lupulus L.).

Journal of Agricultural and Food Chemistry, 2007
J. D. Keukeleire, I. Janssens, A. Heyerick, G. Ghekiere, Joris Cambie, I. Roldán‐Ruiz, E. Bockstaele, D. Keukeleire   +7 more
semanticscholar   +1 more source

ChemInform Abstract: ALPHA,ALPHA,ALPHA′,ALPHA′‐TETRACHLORODICARBOXYLIC ACIDS

Chemischer Informationsdienst, 1973
V. P. KUKHAR', N. P. PISANENKO, V. I. SHEVTCHENKO   +2 more
openaire   +1 more source

Analysis of hop acids and their oxidized derivatives and iso-alpha-acids in beer by capillary electrophoresis-electrospray ionization mass spectrometry.

Journal of Agricultural and Food Chemistry, 2006
R. García-Villalba, S. Cortacero-Ramírez, A. Segura‐Carretero, José Antonio Martín-Lagos Contreras, A. Fernandez-Gutiérrez   +4 more
semanticscholar   +1 more source

Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.).

Journal of Agricultural and Food Chemistry, 2003
Jelle De Keukeleire, G. Ooms, A. Heyerick, I. Roldán‐Ruiz, E. van Bockstaele, D. de Keukeleire   +5 more
semanticscholar   +1 more source

A Pilot trial evaluating meta050, a proprietary combination of reduced iso‐alpha acids, rosemary extract and oleanolic acid in patients with arthritis and fibromyalgia

Phytotherapy Research, 2005
D. Lukaczer, G. Darland, M. Tripp, De Ann Liska, R. Lerman, Barbara Schiltz, J. Bland   +6 more
semanticscholar   +1 more source

Clinical safety and efficacy of NG440: a novel combination of rho iso-alpha acids from hops, rosemary, and oleanolic acid for inflammatory conditions.

Canadian Journal of Physiology and Pharmacology, 2007
D. Minich, J. Bland, Jeffrey Katke, G. Darland, A. Hall, R. Lerman, Joseph J Lamb, B. Carroll, M. Tripp   +8 more
semanticscholar   +1 more source

Effects of the combination of hydrophobic polypeptides, iso-alpha acids, and malto-oligosaccharides on beer foam stability.

Journal of Agricultural and Food Chemistry, 2005
I. Ferreira, K. Jorge, L. C. Nogueira, Filipe J. P. Silva, L. Trugo   +4 more
semanticscholar   +1 more source