Results 41 to 50 of about 15,328 (234)
Biotransformation of α-terpineol by Alternaria alternata
RSC Advances, 2020 α-Terpineol was converted to 4R-oleuropeic acid by the enzyme P450 of Alternaria alternata.
Rui-Feng Mei +6 more
openaire +3 more sources
Frontiers in Sustainable Food Systems, 2021 Alternaria fruit rot is a major disease caused by Alternaria alternata (Fr.) Keissl., a prolific fungal pathogen. Among post-harvest diseases of tomato, fruit rot induced by A. alternata is the most damaging.
Shummu Slathia +5 more
doaj +1 more source
WEEDS IN POTATO CULTURE AND THEIR OUTCOME IN SPREADING OF Alternaria spp.
Acta Scientiarum Polonorum: Hortorum Cultus, 2018 The aim of this study was to determine whether the weeds accompanying potato crops can be a source of Alternaria spp. causing Alternaria leaf blight and to determine the genetic similarities of Alternaria alternata isolates infecting selected weeds ...
Halina Kurzawińska +3 more
doaj +1 more source
Occurrence of Alternaria alternata causing Alternaria blight in pigeonpea in India [PDF]
, 2013 Blight symptoms on pigeonpea were observed in alarming proportion since 2009 onwards in Andhra Pradesh state of India. Alternaria blight infected pigeonpea plants were collected from Andhra Pradesh state of India to isolate and characterize the pathogen.
Ghosh, R, Sharma, M, Pande, S
core +1 more source
Nitrogen inhibition of mycotoxin production by Alternaria alternata [PDF]
Applied and Environmental Microbiology, 1988 Alternaria alternata produces the polyketides alternariol (AOH) and alternariol monomethyl ether (AME) during the stationary growth phase. Addition of 12 mM NaNO3 to the cultures before initiation of polyketide production reduced the AOH and AME content to 5 to 10% of that of controls.
M, Orvehed, P, Häggblom, K, Söderhäll
openaire +2 more sources
Immunotherapy with Alternaria alternata: Present and future
Allergologia et Immunopathologia, 2007 The prevalence of fungal allergies is greater than previously believed; consequently, such processes have been underestimated as potential causes of respiratory tract disease. Most patients sensitized to fungi exhibit perennial symptoms, though their intensity increases in the summer and autumn months.
A, Martínez-Cañavate Burgos +2 more
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Acta Mycologica, 2018 Leaf spot disease in potato is caused by Alternaria alternata (Fr.) Keissler, an opportunistic pathogen that infests many agricultural crops worldwide in the field and during postharvest storage of vegetables and fruits.
Mehdi Nasr Esfahani
doaj +1 more source
Positive relationship between citrus leaf miner and alternaria brown spot
Ciência Rural, 2015 Alternaria brown spot, or ABS (Alternaria alternata), is the most prevalent fungal disease of tangerines in the world. Field observations have revealed ABS lesions on leaves wounded by the citrus leaf miner (CLM). Thus, the objective of this study was to
Fernando Alves de Azevedo +5 more
doaj +1 more source
The presence of Alternaria spp. on the seed of Apiaceae plants and their influence on seed emergence [PDF]
Archives of Biological Sciences, 2009 Considerable damping-off of the seedlings of several commercial Apiaceae plant species was observed in Serbia. The infection of a total of 48 seed samples of nine vegetable and spice plants with phytopathogenic Alternaria spp.
Bulajić Aleksandra +3 more
doaj +1 more source
Mutagenicity of stemphyltoxin III, a metabolite of Alternaria alternata [PDF]
Applied and Environmental Microbiology, 1991 Some common decay organisms of vegetables and ripened fruits are Alternaria species. Even fruits and vegetables kept under refrigeration can be spoiled by Alternaria species because the mold grows at low temperatures. Alternaria alternata is commonly found in grain in areas with a high incidence of esophageal cancer.
V M, Davis, M E, Stack
openaire +2 more sources