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Sensory Characterization of Commercial Dulce De Leche with Consumers and Trained Assessors
Advance Journal of Food Science and Technology, 2018Bruno Ricardo De Castro Leite Júnior +2 more
exaly
Note: Color development rate in dulce de leche
Food Science and Technology International, 1995exaly
Medida por crematocrito del contenido calórico de la leche materna donada congelada
Anales De Pediatría, 2014exaly
Loss of available lysine during processing of different dulce de leche formulations
International Journal of Dairy Technology, 2005exaly