Nutritional evaluation and potential of locally available alternative feed resources for sustainable poultry production: a case study of smallholder farms in central and Southern Ethiopia. [PDF]
Trop Anim Health ProdGetahun A +4 more
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Farmed cricket performance remains stable over five generations of rearing on a waste-based diet. [PDF]
J Econ EntomolKasdorf SY, Bertram SM, MacMillan HA.
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Comparative Evaluation of Crushed Almonds, Peanut Skins, and Water Hyacinth as Alternative Feed Resources for Ruminants: Fermentation Responses and Methane Mitigation Potential. [PDF]
Animals (Basel)Matti-Alapafuja AO +6 more
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Can nutritional grouping lower feed costs and enteric methane when diets are optimized with modest ingredient changes? [PDF]
JDS CommunGong Y, Huang CL, Cabrera VE.
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Sustainable Shrimp Feeding: Digestibility of Defatted <i>Hermetia illucens</i> Meal by In Vitro and In Vivo Methods. [PDF]
Aquac NutrDornic A +7 more
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Hydrolysed Feather Meal Inclusion in Low Fishmeal Diets for Whiteleg Shrimp (<i>Penaeus vannamei</i>). [PDF]
Aquac NutrBordignon F +8 more
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Editorial: Reducing feed-food competition: a transdisciplinary approach. [PDF]
Front Vet SciLo Fiego DP +4 more
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Partial fishmeal replacement with poultry by-product meal and yeast enhances growth and health in Clarias gariepinus, while unbalanced PBM diets induce metabolic stress. [PDF]
PLoS OneHamwi NI, Altajer HA.
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From fish to fork: An analysis of the fishmeal feed chain & presence of Anisakid material. [PDF]
Food Waterborne ParasitolSchotte F +3 more
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Nutritional Potential of Edible Insects as Alternative Ingredients in Fish Feed: A Path to Modern Aquaculture. [PDF]
Aquac NutrRagozzino-Paulino P +2 more
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