Results 111 to 120 of about 3,034,826 (300)
The expansion of aquaculture and the rising cost of fishmeal have driven research into fish gut health and the replacement of marine-derived ingredients with alternative protein sources, within sustainable strategies aligned with the Blue Transformation.
Alba Galafat +16 more
doaj +1 more source
Conceptualizing ‘Country-of-Ingredient-Authenticity’ for Luxury Brands
The study investigates the influence of “consumers’ need for ingredient authenticity” towards product and brand evaluations and purchase intentions of luxury brands.
Siti Nurzahirah Zakiah Binti Zainol (23294854)
core
Supporting AI Readiness Through Digital Workflows in Materials Science
Digitalization drives innovation in materials science by connecting data silos and turning heterogeneous processes into reusable research pipelines. Across 13 MaterialDigital projects, digital workflows reveal complementary pathways toward AI‐ready materials research, founded on structured data, persistent artifacts, executable orchestration, and ...
Marian Bruns +67 more
wiley +1 more source
A nutritional bottleneck in salmonid aquaculture is the procurement of marine-derived compounds, such as essential amino and fatty acids, including omega-3 fatty acids, lysine, and methionine.
Niklas Warwas +9 more
doaj +1 more source
Market instability, increased competition, escalating price and reduced availability of conventional ingredients warrants the researchers to rely on alternative feed ingredients.
Krushna Chandra Das +4 more
doaj +1 more source
This study proposes a potential device design for joint cartilage replacement. Silica‐polytetrahydrofuran (SiO2‐PolyTHF) hybrids with customizable mechanical properties were developed to mimic the characteristics of a natural meniscus. These were synthesized through a two‐pot sol–gel hybrid process.
Yu‐Chien Lin +12 more
wiley +1 more source
Despite benefits to storage stability and handleability of aluminum scrap, octadecyl phosphonic acid (ODPA) SAMs reduce the tensile strength of wires produced using friction‐induced recycling. Etching and methyl diphosphonic acid (MDPA) coatings, however, have little effect.
Timothy D. Goller +3 more
wiley +1 more source
Research progress of fishmeal replacement in diets for
In the diet of Litopenaeus vannamei, fishmeal accounts for approximately 30% to 50% of the feed ingredient cost. Due to the increasing scarcity of marine fishery resources, the growing contradiction between fishmeal supply and demand, and the continuous ...
XIAO Xuquan +7 more
doaj
Characterizing alternative feeds for rainbow trout (O. mykiss) by 1 H NMR metabolomics
International audienceIntroduction: Fish feed formulations are constantly evolving to improve the quality of diets for farmed fish and to ensure the sustainability of the aquaculture sector. Nowadays, insect, microalgae and yeast are feedstuff candidates
Skiba-Cassy, Sandrine +7 more
core +1 more source
A Multi‐Scale Machine Learning Framework for the Inverse Design of High Entropy Alloys
High‐entropy alloys offer vast potential for various applications, including electrocatalysis; however, their compositional complexity challenges conventional screening. We introduce an inverse‐design framework combining two neural networks to determine optimal compositions and reconstruct nanoparticle geometry from targeted properties and conventional
Mikael Takoutsin +14 more
wiley +1 more source

