Results 31 to 40 of about 40,940 (301)
Animals, 2021 Microalgal oils (AOs) emerged recently as an alternative to fish oil and to nutritionally poorer vegetable oils for fish species. In this trial, two experimental diets containing fish oil (negative control: 2.1%; positive control: 13.8%) and two diets ...
Ester Santigosa +2 more
doaj +1 more source
Data for life cycle assessment of legume biorefining for alcohol [PDF]
, 2019 Benchmarking the environmental sustainability of alcohol produced from legume starch against alcohol produced from cereal grains requires considering of crop production, nutrient cycling and use of protein-rich co-products via life cycle assessment. This
Black, Kirsty +10 more
core +4 more sources
Clean Technologies, 2021 Perennial rye grass is a widely used forage species in Ireland, on which the ruminant sector of agriculture is heavily dependent. While this species of grass is the primary source of fodder for cows, it is also abundant in plant protein, which could form
Rajeev Ravindran +4 more
doaj +1 more source
The Effects of Tannins in Monogastric Animals with Special Reference to Alternative Feed Ingredients [PDF]
Molecules, 2020 Over recent years, the monogastric animal industry has witnessed an increase in feed prices due to several factors, and this trend is likely to continue. The hike in feed prices is mostly due to extreme competition over commonly used conventional ingredients.
Zahra Mohammed Hassan +3 more
openaire +4 more sources
Digestible energy of crude glycerol for pacu and silver catfish
Ciência Rural, 2014 The increase in global biodiesel production is originating a glycerol surplus, which has no defined destination. An alternative to overcome this problem is its use as energy source in animal feeding.
Rafael Ernesto Balen +4 more
doaj +1 more source
Apparent digestibility coefficients of selected protein ingredients for juvenile Totoaba macdonaldi
Journal of the World Aquaculture Society, 2023 Two feeding trials were performed to evaluate the apparent digestibility coefficients (ADCs) of dry matter, protein, and amino acids of three animal‐origin and four plant‐origin ingredients in Totoaba macdonaldi.
Jorge Madrid +3 more
doaj +1 more source
Antioxidants, 2023 Chritmum maritimum, sea fennel, is a facultative halophyte used in salads, soups, and sauces, as well as used to prepare medicinal juices and aqueous extracts (AE) to treat several ailments. Its essential oil (EO) is used as a spice and aromatizing.
Sónia Pedreiro +6 more
doaj +1 more source
Pearl Millet as an Alternative Feed Ingredient in Broiler Diets
Journal of Applied Poultry Research, 2003 Abstract Widespread cultivation of pearl millet for grain production in parts of the United States has been limited due to its susceptibility to rust disease. Over the last 3 yr, grain from a recently developed rust-resistant hybrid of pearl millet was evaluated for its potential use in poultry broiler diets.
A.J. Davis, N.M. Dale, F.J. Ferreira
openaire +1 more source
Aquaculture, Fish and FisheriesAtlantic salmon (Salmo salar) are globally cultured fish that are typically fed high protein and high lipid diets. Increasing ingredient diversity in salmon feeds is important to ensure that high‐quality feeds are sustainable and are available at a ...
Brian C. Peterson +3 more
doaj +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source