Results 31 to 40 of about 4,262 (161)

Growth Performance of Atlantic Salmon Smolts Fed Diets Containing Three Levels of a Single Cell Protein, Torula Yeast

Aquaculture, Fish and Fisheries
Atlantic salmon (Salmo salar) are globally cultured fish that are typically fed high protein and high lipid diets. Increasing ingredient diversity in salmon feeds is important to ensure that high‐quality feeds are sustainable and are available at a ...
Brian C. Peterson, Ricardo Ekmay, Wendy Sealey, Gary S. Burr   +3 more
doaj   +1 more source

Bread By-Product and Maize Silage as Alternative Ingredient Feeds for Production of Tenebrio molitor Larvae in High-Concentrate Substrates

Animals
Bread by-product and maize silage as substrates for Tenebrio molitor larvae were studied in four isonitrogenous diets: a control substrate (CTL) made of wheat grain, wheat bran, and soybean meal and three diets where wheat grain and wheat bran were ...
Guillermo Fondevila, Ana Remiro, Sara Remón, Manuel Fondevila   +3 more
doaj   +1 more source

Passion Fruit Peel in Growing Rabbits Feed

Revista Ciência Agronômica, 2021
The use of alternative foods for rabbits aims to reduce production costs, due to their ability to extracting nutrients from non-conventional feeds. Thus, passion fruit peel (PFP) appears as a potential use in feeding rabbits.
Thalles Ribeiro Gomes, Ednardo Rodrigues Freitas, Pedro Henrique Watanabe, Ana Carolina Sampaio Ferreira, Leila Maria de Sousa Tavares   +4 more
doaj   +1 more source

Cardoon cake as a sustainable alternative ingredient in broiler feeding

Italian Journal of Animal Science
A strategy to improve poultry meat production sustainability is the use of by-products from agro-industries, such as cardoon cake (CC). Due to limited literature available, this trial aimed to study the effect of CC as an alternative protein source to soybean meal (SM) or insect meal (black soldier fly, Hermaetia illucens) on broilers' performance ...
Mannelli, Federica, Scicutella, Federica, Conte, Giuseppe, Daghio, Matteo, Viti, Carlo, Galigani, Ilaria, Toni, Elisabetta, Miele, Alessandra, Brajon, Giovanni, Nannucci, Lapo, Buccioni, Arianna   +10 more
openaire   +4 more sources

Pearl Millet as an Alternative Feed Ingredient in Broiler Diets

Journal of Applied Poultry Research, 2003
Abstract Widespread cultivation of pearl millet for grain production in parts of the United States has been limited due to its susceptibility to rust disease. Over the last 3 yr, grain from a recently developed rust-resistant hybrid of pearl millet was evaluated for its potential use in poultry broiler diets.
A.J. Davis, N.M. Dale, F.J. Ferreira
openaire   +1 more source

Responses of Rainbow Trout to Fishmeal Replacement with Terrestrial/Aerial Animal Proteins

Fishes
Research designed to reduce or eliminate fishmeal (FM) in trout feeds, for reasons that have changed over time, has been conducted for over a century. Reducing the dependency on FM remains one of the most urgent issues facing the industry.
Ewen McLean, Sofea Smith, Ford Brodeur, Frederic T. Barrows   +3 more
doaj   +1 more source

Evaluation of sustainable feeds for “caviar” production in the Mediterranean sea urchin Paracentrotus lividus (Lamarck, 1816)

Aquaculture Reports
To improve the sustainability of aquaculture practices, a step towards the use of alternative nutrient sources (such as food processing discards) may secure the future of aquaculture sector, namely for emergent species, such as sea urchins.
Laura Ciriminna, Arnold Rakaj, Luca Grosso, Davide Pensa, Alessandra Fianchini, Antonio Mazzola, Salvatrice Vizzini   +6 more
doaj   +1 more source

The feasibility of underutilised biomass streams for the production of insect-based feed ingredients: The case for whisky by-products and Scottish farmed salmon

Cleaner Engineering and Technology, 2022
In recent years, insect meal has received considerable attention as an alternative ingredient for aquaculture feeds. When insects are reared on underutilised biomass streams, the resulting meal can potentially offer a reduced environmental impact ...
Georges-Jan J.E. Wehry, David C. Little, Richard W. Newton, John Bostock   +3 more
doaj   +1 more source

Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients [PDF]

Animals, 2020
Former food products (FFPs) are foodstuffs that, even though they are nutritious and safe, have lost their value on the human consumption market for different reasons, such as production errors leading to broken or intermediate foodstuffs, surpluses caused by logistical challenges of daily delivery, or any other reason. The nutritional features of FFPs
Luciano, Alice, Tretola, Marco, Ottoboni, Matteo, Baldi, Antonella, Cattaneo, Donata, Pinotti, Luciano   +5 more
openaire   +4 more sources

Fishmeal substitutions and their implications for aquatic animal immune and gut function: A review

Comparative Immunology Reports
Fishmeal has long been a major ingredient in the aqua feed industry. However, as the aquaculture sector continues to grow rapidly, its heavy reliance on fishmeal is constrained by resource limitations and sustainability goals.
Venerability Dhar, Soibam Khogen Singh, Swapnil Ananda Narsale, Sourabh Debbarma, Pritisha Saikia, Yilbong Yirang   +5 more
doaj   +1 more source