Results 21 to 30 of about 40,940 (301)
Animals, 2020 A nutritional study was conducted to evaluate the inclusion of the green microalga Scenedesmus sp. at 5% (SCE-5) as an alternative fishmeal ingredient. This microalga was tested with four replicates during 45 days using isolipidic (18%), isoproteic (48%),
Ali Skalli +8 more
doaj +1 more source
Scientific Reports, 2023 The formulation of sustainable fish feeds based on plant ingredients supplemented by alternative ingredients to plant (insect, micro-algae, yeast) and genetic selection of fish for plant-based diets were tested on rainbow trout in two separate ...
Simon Roques +10 more
doaj +1 more source
Consistent changes in the intestinal microbiota of Atlantic salmon fed insect meal diets
Animal Microbiome, 2022 Background Being part of fish's natural diets, insects have become a practical alternative feed ingredient for aquaculture. While nutritional values of insects have been extensively studied in various fish species, their impact on the fish microbiota ...
Yanxian Li +4 more
doaj +1 more source
Life cycle assessment of intensive striped catfish farming in the Mekong Delta for screening hotspots as input to environmental policy and research agenda [PDF]
, 2011 Purpose Intensive striped catfish production in the Mekong Delta has, in recent years, raised environmental concerns. We conducted a stakeholder-based screening life cycle assessment (LCA) of the intensive farming system to determine the critical ...
Bosma, R.H., Pham Thi Ahn, Potting, J.
core +2 more sources
A review of canola meal as an alternative feed ingredient for ducks [PDF]
Journal of Animal Science and Technology, 2015 This review provides an overview of the published data on the canola meal and its suitability for duck as an alternative plant-origin protein source to soybean meal. Canola meal is a legume origin protein source containing comparable amino acid profile to soybean meal and rich in essential minerals and vitamins. Nonetheless, it is known to contain less
Wickramasuriya, Samiru Sudharaka +4 more
openaire +2 more sources
Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients [PDF]
Animals, 2020 Former food products (FFPs) are foodstuffs that, even though they are nutritious and safe, have lost their value on the human consumption market for different reasons, such as production errors leading to broken or intermediate foodstuffs, surpluses caused by logistical challenges of daily delivery, or any other reason. The nutritional features of FFPs
Luciano, Alice +5 more
openaire +3 more sources
Animals, 2023 The availability and cost of fishmeal constitute a bottleneck in Atlantic salmon production expansion. Fishmeal is produced from wild fish species and constitutes the major feed ingredient in carnivorous species such as the Atlantic salmon. These natural
Lucia Aidos +7 more
doaj +1 more source
Nutritional characteristics of selected insects in Uganda for use as alternative protein sources in food and feed [PDF]
, 2020 Open Access Journal; Published online: 18 Dec 2019Insects are potential ingredients for animal feed and human food. Their suitability may be influenced by species and nutritional value.
Bbosa, T. +4 more
core +1 more source
Nutritive value of Serbian camelina genotypes as an alternative feed ingredient
Food and Feed Research, 2022 Camelina has been used from ancient times, but recently has re-emerged as a valuable plant with the potential for successful replacement of conventional oilseed crops. The utilisation of camelina and its by-products in animal feed is a matter of scientific study due to their excellent nutritional potential.
Petar Ilić +6 more
openaire +5 more sources
Development of hazard analysis and critical control points (HACCP) procedures to control organic chemical hazards in the agricultural production of raw food commodities [PDF]
, 2003 Hazard Analysis by Critical Control Points (HACCP) is a systematic approach to the identification, assessment and control of hazards in the food chain.
Beck, A.J., Ferguson, A., Ropkins, K.
core +1 more source