Results 41 to 50 of about 4,262 (161)

A transformative poultry feed system: The impact of insects as an alternative and transformative poultry-based diet in sub-Saharan Africa

Open Agriculture, 2023
There is growing interest in the transformation of costly, unsustainable feed systems to help address malnutrition and food insecurity in sub-Saharan Africa (SSA).
Kolobe Sekobane D., Manyelo Tlou G., Sebola Nthabiseng A., Malematja Emmanuel, Monnye Mabelebele   +4 more
doaj   +1 more source

Evaluation of velvet bean meal as an alternative protein ingredient for poultry feed

Animal, 2011
The effect of certain simple and cost-effective processing methods on the nutritional and anti-nutritional properties of seed materials of an under-utilized food legume, Mucuna pruriens (L.) DC. var. utilis (Wall. ex Wight) Baker ex Burck (velvet bean, VB), collected from Valanadu, Kerala, India was analyzed in experiment 1. The raw VB seeds were found
V. Vadivel, M. Pugalenthi, A. Doss, T. Parimelazhagan   +3 more
openaire   +3 more sources

The use of macroalgae in feeds for finfish aquaculture

Frontiers in Aquaculture
Fed aquaculture accounted for around three-quarters of total aquaculture production in 2022. The most important raw materials in fish feed have traditionally been fishmeal and fish oil.
Adam D. Hughes, Gail C. Twigg, Flower E. Msuya, Krishna P. Padmakumar, Douglas R. Tocher, Douglas R. Tocher   +5 more
doaj   +1 more source

Enhancing Meat Quality and Nutritional Value in Monogastric Livestock Using Sustainable Novel Feed Ingredients

Foods
This study explores the potential of novel feed ingredients for monogastric animals, such as pigs and poultry, to enhance meat quality and nutritional value while reducing the environmental footprint of production.
José A. M. Prates
doaj   +1 more source

Quantification of endogenous marker acid‐insoluble ash in commercial aquaculture ingredients and feeds

Journal of the World Aquaculture Society
This study investigates the efficacy of acid‐insoluble ash (AIA) as an endogenous digestibility marker in commercial aquaculture ingredients and feeds.
Julio Camperio, Jorge A. Suarez, Brett Glencross, Daniel D. Benetti   +3 more
doaj   +1 more source

Growth Performance and Feed Utilization of Snubnose Pompano (Trachinotus blochii) Fed with Pirenella sp. as a Dietary Supplement

Acta Natura et Scientia
Sustainable aquaculture requires the exploration of alternative, eco-friendly feed sources that can reduce production costs and dependence on commercial feeds.
Edgar Somblingo, Dan Baliao, Roger Edward Mamauag, Albert Ciacico, Roy Villanueva   +4 more
doaj   +1 more source

Fat, meat quality and sensory attributes of Large White × Landrace barrows fed with crude glycerine

Spanish Journal of Agricultural Research, 2014
The use of alternative raw materials like crude glycerine in animal feed to reduce final costs could be of interest as the sector seeks to increase its competitiveness.
M. Belen Linares, M. Rocío Teruel, Macarena Egea, Carmen M. Villodre, Fuensanta Hernández-Ruipérez, Josefa Madrid, M. Dolores Garrido   +6 more
doaj   +1 more source

Erratum to: A review of canola meal as an alternative feed ingredient for ducks

Journal of Animal Science and Technology, 2015
Samiru Sudharaka Wickramasuriya and Young-Joo Yi contributed equally to this work. The online version of the original article can be found under doi:10.1186/s40781-015-0062-4. Authors’ contributions Wrote the manuscript: SSW, YJY, JY. Read and commented and suggested on the earlier drafts of the manuscript: JCK, KNK, JMH.
Wickramasuriya, Samiru Sudharaka, Yi, Young-Joo, Kim, Jae Cheol, Yoo, Jaehong, Kang, Nam Kyu, Heo, Jung Min   +5 more
openaire   +1 more source

Shrimp head meal as a practical fishmeal substitute in diets for milkfish, Chanos chanos (Actinopterygii, Gonorynchiformes, Chanidae), fry [PDF]

Acta Ichthyologica et Piscatoria
The rising cost and limited availability of fishmeal have prompted the search for sustainable protein alternatives in aquaculture feeds. This study evaluated the potential of shrimp head meal (SHM), a locally available byproduct of shrimp processing, as ...
Ludevito S. Batilong, Cyril Tom B. Ranara, Sanny David P. Lumayno, Dennis D. Tanay, Carmelo S. del Castillo, Alan N. Failaman, Rex Ferdinand M. Traifalgar   +6 more
doaj   +3 more sources

Fish Responses to Alternative Feeding Ingredients under Abiotic Chronic Stress

Animals
Aquaculture has become one of the most attractive food production activities as it provides high-quality protein for the growing human population. However, the abiotic chronic stress of fish in intensive fish farming leads to a detrimental condition that affects their health and somatic growth, comprising productive performance.
Julieta Sánchez-Velázquez, Guillermo Abraham Peña-Herrejón, Humberto Aguirre-Becerra   +2 more
openaire   +3 more sources