Practical Aquafeeds Incorporating Insect and Algae Meals Achieve Quality and Growth Standards Comparable to Traditional Feeds in Rainbow Trout (Oncorhynchus mykiss) [PDF]
AnimalsThis study assessed the effects of eco-efficient aquafeed formulations on the growth, body composition, nutrient retention, and flesh quality of rainbow trout (Oncorhynchus mykiss). Four extruded diets were tested: a conventional control (Ctrl) and three
Filippo Faccenda +6 more
doaj +2 more sources
Proximate Composition of Some Common Alternative Flour as Fish Feed Ingredient
Journal of Experimental Life Science, 2018 Indonesia has very large territorial water, so it supports the development of the economy in the field of fisheries, one of which is through aquaculture. Recently fish meal has become the most expensive protein ingredient in aquaculture feeds.
Arrum Nurjannah Herdiyanti +2 more
doaj +3 more sources
Bread By-Product and Maize Silage as Alternative Ingredient Feeds for Production of Tenebrio molitor Larvae in High-Concentrate Substrates [PDF]
AnimalsBread by-product and maize silage as substrates for Tenebrio molitor larvae were studied in four isonitrogenous diets: a control substrate (CTL) made of wheat grain, wheat bran, and soybean meal and three diets where wheat grain and wheat bran were ...
Guillermo Fondevila +3 more
doaj +2 more sources
Nutritive Value Variation of Paunch Manure as an Alternative Feed Ingredient [PDF]
Animals, 2021 Ruminants, which have multi-compartmented stomachs, are adapted to digest cellulosic materials, which constitute the primary expense on ranches and dairies. Industrial byproducts can be repurposed for livestock diets to decrease these costs. Therefore, finding alternative feedstuffs may benefit the economics of livestock production.
Taylor Jacob Garcia +5 more
openaire +3 more sources
Aquaculture Reports, 2022 Frass is a by-product of the larval meal industry and is currently readily available and competitively priced relative to larva meal. In addition to generally high protein and fat content (21.6% and 6%, respectively), frass contains abundant nutrients ...
Mediha Yildirim-Aksoy +3 more
doaj +1 more source
Fishes, 2023 Frass–the by-product of the larva meal industry–was recently shown to be a sustainable ingredient for use in diets of several fish species. Additionally, because of its possible immunomodulatory activity and anti-microbial properties, frass may have ...
Mediha Yıldırım-Aksoy +3 more
doaj +1 more source
Alternative feed ingredients in the finisher diets for sustainable broiler production [PDF]
Scientific Reports, 2020 AbstractThe main objective of this study was to evaluate the utilization of alternative protein feed ingredients including sunflower meal (SFM), corn gluten meal (CGM), and dried distillers’ grains with solubles (DDGS) as a mixture in a partial replacement of soybean meal (SBM) in broiler finisher diets with different protein levels and also to ...
A. A. El-Deek +6 more
openaire +2 more sources
Rice as an alternative feed ingredient in swine diets
Journal of Animal Science and Technology, 2021 It has become important to explore alternative feed ingredients to reduce feed costs, which are burdensome for livestock production. In addition, it is desirable to find efficient and functional alternative ingredients for traditional feed ingredients in pig diets, considering the stress and sensitivity of disease of pig.
Sheena Kim +3 more
openaire +4 more sources
Occurrence and potential transfer of mycotoxins in gilthead sea bream and Atlantic salmon by use of novel alternative feed ingredients [PDF]
, 2015 Plant ingredients and processed animal proteins (PAP) are suitable alternative feedstuffs for fish feeds in aquaculture practice, although their use can introduce contaminants that are not previously associated with marine salmon and gilthead sea bream ...
Beltrán Iturat, Eduardo +7 more
core +3 more sources
Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions
Gels, 2023 Cheese powder is a multifunctional ingredient that is produced by spray drying a hot cheese emulsion called cheese feed. Feed stability is achieved by manipulating calcium equilibrium using emulsifying salts.
Ipek Altay +6 more
doaj +1 more source