Results 1 to 10 of about 4,479 (115)

Practical Aquafeeds Incorporating Insect and Algae Meals Achieve Quality and Growth Standards Comparable to Traditional Feeds in Rainbow Trout (Oncorhynchus mykiss) [PDF]

Animals
This study assessed the effects of eco-efficient aquafeed formulations on the growth, body composition, nutrient retention, and flesh quality of rainbow trout (Oncorhynchus mykiss). Four extruded diets were tested: a conventional control (Ctrl) and three
Filippo Faccenda, Elia Ciani, Lorenzo Rossi, Gabriella Vale-Pereira, Giulia Secci, Jorge Dias, Luis E. C. Conceição   +6 more
doaj   +2 more sources

Supplementation with Yellow Mealworm (Tenebrio molitor) Larvae Grown on Deoxynivalenol-Contaminated Substrate Improves Growth and Gut Integrity in Broilers [PDF]

Toxins
Deoxynivalenol (DON), a Fusarium mycotoxin frequently detected in poultry feeds, impairs broiler health by damaging gut integrity, altering immune response, and compromising growth performance. Insect-derived proteins, such as those from yellow mealworm (
Revathi Shanmugasundaram, Klint W. McCafferty, Laharika Kappari, Xin Ye, Kelsy Robinson, Anthony E. Glenn   +5 more
doaj   +2 more sources

Nutritional evaluation of frass from black soldier fly larvae as potential feed ingredient for Pacific white shrimp, Litopenaeus vannamei

Aquaculture Reports, 2022
Frass is a by-product of the larval meal industry and is currently readily available and competitively priced relative to larva meal. In addition to generally high protein and fat content (21.6% and 6%, respectively), frass contains abundant nutrients ...
Mediha Yildirim-Aksoy, Rashida Eljack, Benjamin H. Beck, Eric Peatman   +3 more
doaj   +1 more source

Frass from Black Soldier Fly Larvae, Hermetia illucens, as a Possible Functional Dietary Ingredient in Channel Catfish Feed

Fishes, 2023
Frass–the by-product of the larva meal industry–was recently shown to be a sustainable ingredient for use in diets of several fish species. Additionally, because of its possible immunomodulatory activity and anti-microbial properties, frass may have ...
Mediha Yıldırım-Aksoy, Rashida Eljack, Janset Aksoy, Benjamin H. Beck   +3 more
doaj   +1 more source

Comparative Global Warming Potential as Environment Protection Criteria of Production Systems: A Case Study of Philippine Chicken Meat Sector

Applied Environmental Research, 2020
Demand for chicken meat has been increasing tremendously over the years globally at an average 2.4% per annum and in the Philippines at an average of 3.4% per annum.
Ma. Theresa M. Espino, Luzvisminda M. Bellotindos Bellotindos   +1 more
doaj   +7 more sources

Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions

Gels, 2023
Cheese powder is a multifunctional ingredient that is produced by spray drying a hot cheese emulsion called cheese feed. Feed stability is achieved by manipulating calcium equilibrium using emulsifying salts.
Ipek Altay, Lucas Sales Queiroz, Naaman F. Nogueira Silva, Aberham Hailu Feyissa, Federico Casanova, Jens J. Sloth, Mohammad Amin Mohammadifar   +6 more
doaj   +1 more source

Use of dietary frass from black soldier fly larvae, Hermetia illucens, in hybrid tilapia (Nile x Mozambique, Oreocromis niloticus x O. mozambique) diets improves growth and resistance to bacterial diseases

Aquaculture Reports, 2020
Frass, a by-product of the larval meal industry, is heterogeneous and includes larval excrement, exoskeleton sheds and residual feed ingredients along with abundant nutrients, chitin and beneficial microbes.
Mediha Yildirim-Aksoy, Rashida Eljack, Cole Schrimsher, Benjamin H. Beck   +3 more
doaj   +1 more source

Formulation and Development of a Feed Stock Code-Named Musarpoms from Locally-Derived Non-Conventional Feed-Stuffs for Animal Production

Journal of Applied Sciences and Environmental Management, 2022
Plantain peels and palm oil mill slurry are discarded as waste from the processing industry in our locality, which accumulates and thereby constituting menace to the environment.
V. E. Ekhorutomwen, S. O. Nwokoro
doaj   +1 more source

Peningkatan Kemampuan Peternak dalam Pemanfaatan Ampas Tahu sebagai Pakan Ternak Kambing Melalui Proses Fermentasi Aspergillus niger dan Rhizopus oryzae di Desa Deli Tua Kecamatan Namorambe Kabupaten Deli Serdang

Engagement: Jurnal Pengabdian Kepada Masyarakat, 2020
The feed is the main ingredient in livestock breeding. The selection of good feed will increase livestock productivity. Many feeds can be made from waste such as tofu residue. Tofu residue is agro-industrial waste from tofu making process.
Yuan Alfinsyah Sihombing, Muhammad Zulham Efendi Sinaga, Rini Hardiyanti   +2 more
doaj   +1 more source

A straightforward LC approach using an amine column and single quad mass detector to determine choline chloride in feed additives and feeds

MethodsX, 2017
Considering choline (ChCl) as an essential ingredient for animals and that it is administered through feed, we developed an easy, accurate, and sensitive method for its analysis.
Fabio Granados-Chinchilla, Graciela Artavia   +1 more
doaj   +1 more source