Results 241 to 250 of about 6,192,765 (295)

Compound food failure on a deteriorated mast system drives Japan's bear conflict crisis. [PDF]

Sci Adv
Xiao H, Zhang Z, Miyamoto Y, Ichinose T.
europepmc   +1 more source

Consumer Behavior Toward Andean Grains Among Young Peruvian Adults: Purchase Patterns, Motivations, and Barriers Across Cultural Contexts. [PDF]

Foods
Millones-Liza DY, García-Salirrosas EE, Escobar-Farfán M, Veas-González I, Amasifuen-Reategui M, Acosta-Miraval EO.   +5 more
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Alternative food systems for urban food security

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Substitute foods—a practical alternative?

Philosophical Transactions of the Royal Society of London. B, Biological Sciences, 1973
Abstract Any practicable alternative food for human use must be highly acceptable to the consumer and must also fulfil man’s nutritional requirements. Substitute foods can consist of two types: synthetic, and reformed or modified. Synthetic proteins are unlikely to be produced by chemical techniques but biochemical techniques are ...
openaire   +2 more sources

Campus Alternative Food Projects and Food Service Realities: Alternative Strategies

Human Organization, 2017
As United States colleges and universities have developed campus projects to contribute to alternative food networks, strategies have matured from event-based, on-ramp activities to purchasing commitments, statistical tracking, and new food service contract requirements.
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Saving Food: Food Preservation as Alternative Food Activism

Environmental Communication, 2010
The renewed interest in sustainable agriculture suggests we are in the midst of a food revolution. However, food movements’ focus on individual, instead of collective, action has opened food activism to critiques that it is too focused on consumer politics and lacks the force necessary to make substantive changes in the global food system (e.g., Delind,
Melissa A. Click, Ronit Ridberg
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Alternative framings of alternative food: A typology of practice

New Zealand Geographer, 2015
Abstract‘Alternative’ food initiatives (AFIs) are often interpreted as political movements, constructed as defiant alternatives to industrial agri‐food relations, and represented by a performance of singular alterity. This understanding of alternative collapses into a mere politics of identity, criticised in the literature for its oversimplification ...
Emma L. Sharp, Wardlow Friesen, Nicolas Lewis   +2 more
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The Availability and Cost of Healthier Food Alternatives

American Journal of Preventive Medicine, 2006
Many people, especially low-income consumers, do not successfully follow dietary recommendations to eat more whole grains and less fat and added sugar. The food environment may have a significant impact on the choice by low-income consumers to eat healthier foods, as both the availability and price of healthier food items may limit their ability to eat
Karen M, Jetter, Diana L, Cassady
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Food and Alternative Medicine

1992
Concerned with the damage to the environment produced by man and by modern living, the ecology movement and its heirs, the political Green Parties of Europe and the United States, have focused on the environmental issues which have been of increasing concern to large numbers of people.
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