Results 41 to 50 of about 6,192,765 (295)
Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
ÁgoraBased on the meats used in Asian cuisine and the risks they can cause to an individual's health, such as pork, beef and game, depending on the region, it is of great value to analyze bullfrog meat as an alternative to these menus.
José Teixeira de Seixas Filho +1 more
doaj +1 more source
Utilização de semente de linhaça (Linum usitatissimum) na dieta de vacas leiteiras: Revisão
Pubvet, 2018 A utilização de lipídios na dieta de vacas leiteiras é amplamente difundida na produção animal, visto que estes possuem grande capacidade de auxiliar na recuperação do estresse durante o pós-parto, onde os animais estão em condição corporal deficiente ...
Marcio Gregório Rojas dos Santos +3 more
doaj +1 more source
Reconstructing enzyme evolution by protein engineering
FEBS Letters, EarlyView.Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler +2 more
wiley +1 more source
E3S Web of Conferences, 2018 Food is an important factor in human life. Indonesia’s main food need is rice. Domestic rice demand continues to increase along with population growth. One of the businesses that can increase the availability of food, especially rice, is to utilize the ...
Pudjihastuti Isti +2 more
doaj +1 more source
Acta Scientiarum: Animal Sciences, 2017 The objective of this study was to evaluate the effects of acid silage meal made of pirarucu waste in diets for commercial laying hens on apparent digestibility and energy metabolism.
Oscarina de Souza Batalha +5 more
doaj +1 more source
Investigating transcription factor dynamics in health and disease using FRAP
FEBS Letters, EarlyView.FRAP analysis of GFP‐tagged transcription factors reveals how molecular mobility and target engagement change in response to drug treatment. By combining live‐cell imaging, quantitative model fitting, and statistical analysis, this approach uncovers transcription factor dynamics linked to disease mechanisms, providing a powerful framework for ...
Kannan Govindaraj +3 more
wiley +1 more source
Frontiers in Sustainable Food SystemsCheese whey is an industrial by-product that is generated in excess during the cheese production process in the dairy industry. Despite the potential utility of whey, it continues to pose environmental threats in the industry.
Burcu Kaya +6 more
doaj +1 more source
, 2015 openAccessArticle: False ; cover date: 2015-01-01 ; pii: B978-0-08-097086-8.64133-8 ; Harvest Date: 2016-01-06 13:07:48 ; issueName: ; Page Range: 566-566 ; href scidir: http://www.sciencedirect.com/science/article/pii/B9780080970868641338 ; pubType:
Liz, Grauerholz +2 more
openaire +2 more sources
Structure‐forward targeting of claudins with synthetic binders
FEBS Letters, EarlyView.Claudins form the paracellular barriers between epithelial and endothelial tissues at tight junctions and are targets for molecular binders with the goal of modulating barrier permeability. Claudin‐binding molecules are relevant in drug delivery or in altering claudin interactions with disease‐causing proteins.
Alex J. Vecchio
wiley +1 more source