Results 91 to 100 of about 1,024,675 (210)
Co-design with aligned and non-aligned knowledge partners: implications for research and coproduction of sustainable food systems [PDF]
, 2016 We discuss two different strategies to initiate a process of identifying a focused sustainability challenge, and co-defining and co-designing alternative pathways to more sustainable food systems.
Adrian Ely +39 more
core +1 more source
People and Oceans: Managing Marine Areas for Human Well-Being [PDF]
, 2011 This booklet demonstrates an awakening within the conservation community that the human relationship with coastal and ocean environments must be evaluated in cultural, social, and economic -- as well as ecological -- dimensions.
Giselle Samonte +2 more
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Alexandria Engineering JournalResearch on agrifood supply chains has grown in recent years; however, little attention has been given to the effect of the choice of distribution channel on the sustainable and resilient performance of the network.
Andrés Mauricio Paredes-Rodríguez +2 more
doaj +1 more source
Who spends the most money at farmers' markets?
Agricultural Economics (AGRICECON), 2019 Farmers' markets have been booming in recent years and are becoming an important alternative food network. They enable farmers to sell their products directly to customers and thus shorten the supply chain.
Ladislav Pilař +5 more
doaj +1 more source
Local food and alternative food networks: a communication perspective
Anthropology of food, 2007 Cet article propose de développer un cadre d’analyse fondé sur le pouvoir « transformationnel » des produits locaux, afin d’interpréter, et de supporter, la mise en place de stratégies de relocalisation alimentaire. Dans un premier temps nous présenterons un modèle sémiotique, servant de base à l’analyse de la qualité des produits alimentaires, et ...
openaire +2 more sources
ALTERNATIVE FOOD NETWORKS E CITTÀ IN ITALIA
Bollettino della Società Geografica Italiana, 2019 Bollettino della Società Geografica Italiana, Vol 10 No 1-2 (2017): Series ...
Filippo Randelli +2 more
openaire +2 more sources
PLoS ONE, 2015 Development of angiotensin I-converting enzyme (ACE, EC 3.4.15.1) inhibitory peptides from food protein is under extensive research as alternative for the prevention of hypertension.
Ting Zhang +5 more
doaj +1 more source
The local evaluation of Knutsford’s Healthy Living Network: January 2006 – December 2006
, 2007 This was an exploratory study designed to evaluate the Knutsford Healthy Living Network (KHLN), one of many Healthy Living Centres (HLC) in the UK. The HLC initiative aims to ensure people can achieve their optimum state of health and well-being.
Alford, Simon, Perry, Catherine
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Effect of food value-chain connections on land-use change
Geography and SustainabilityChanges in food production, often driven by distant demand, have a significant influence on sustainable management and use of land and water, and are in turn a driving factor of biodiversity change.
P.M. Post, Y. Dou, A. Nelson
doaj +1 more source
Prospects and Challenges of Medicinal Plants Conservation and\ud Traditional Medicine in Tanzania [PDF]
, 2013 A qualitative study was carried to assess prospects and challenges of medicinal plants conservation and\ud traditional medicine in Tanzania. The study shows that TRM and medicinal have great prospects in healthcare\ud delivery worldwide.
Kayombo, Edmund J +2 more
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