Results 11 to 20 of about 1,024,675 (210)
Alternative Food Networks Development and Multiple Actors’ Participation in China: A Review
International Journal of Agriculture System, 2016 This article reviews the studies about the alternative food network development in China, summarizes the results and identifies the issues for further research. It first introduces different theoretical perspectives in alternative food network studies in
Huan Yang
doaj +1 more source
Avoiding Asda? Exploring consumer motivations in local organic good networks [PDF]
, 2008 Supermarkets such as Asda (owned by Wal-Mart) have responded to the growth in direct marketing and alternative agri-food networks by promoting local produce ranges, and increasingly sourcing organic produce from the UK.
Seyfang, G
core +1 more source
DINING ON RECIPROCITY IN LOCAL FOOD SYSTEMS: TOWARDS A MORAL ECONOMY OF FOODS
Journal of Asian Rural Studies, 2018 China has witnessed a growing number of social and environmental challenges, which remain obstacles for its rural vitalization. At the core of the discussion on sustainable agriculture and rural development lies the development of sustainable food ...
Li Zhao
doaj +1 more source
Agriculture, 2021 While food production and consumption processes worldwide are characterized by geographical and social distance, alternative food networks aim to reconnect producers and consumers.
Christina Gugerell +5 more
doaj +1 more source
Alternative Food Networks and the Socialization of Food
Économie des conventions, 2021 The Alternative Food Networks’ (AFN) conceptual framework appeared in the context of the internationalization of food provision systems, and of the so-called quality turn, to distinguish food networks connecting territories, products, and people, which claim to be alternatives to conventional food systems, or alternatives to dominant food supply chains.
openaire +3 more sources
Alternative food networks as a counterbalance in the globalized perception of young consumers [PDF]
SHS Web of Conferences, 2020 The phenomenon of alternative food networks is becoming increasingly important, especially in the context of changes in consumer behavior and business sustainability.
Navrátilová Miroslava +3 more
doaj +1 more source
How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy [PDF]
, 2019 Our paper focuses on Solidarity Purchase Group (SPG) participants located in a highly urbanized area, with the aim to investigate the main motivations underlining their participation in a SPG and provide a characterization of them.
Baldi L. +3 more
core +2 more sources
Organizational Models of Alternative Food Networks within the Rural–Urban Interface
Administrative Sciences, 2023 Alternative food networks (AFNs) represent local food systems and short supply chain networks alternative to global food systems. These networks are often developed within rural–urban interfaces and take various forms, due to the high propensity towards ...
Lucia Laginová +2 more
doaj +1 more source
Cogent Social Sciences, 2022 This study compared the structural characteristics of the geography and pedagogy of food for young people, which is represented in geography textbooks used by the IBDP and Korean world geography.
Chul-Ki Cho
doaj +1 more source
Analisis Strategi Pengembangan Bisnis Melalui Matriks SWOT pada Startup MakananHalal.id
Journal of Management and Business Review, 2021 The purpose of this study was to find alternative strategies used by FoodHalal.id startups in developing their business. The problems regarding the analysis of internal factors, external factors, and SWOT matrix.
Ratih Puspita Sari +2 more
doaj +1 more source