Results 31 to 40 of about 165,825 (257)

IMPACT Projections of Food Production, Consumption, and Hunger to 2050, With and Without Climate Change: Extended Country-level Results for 2019 GFPR Annex Table 5

open access: yes, 2018
Policy makers, analysts, and civil society face increasing challenges to reducing hunger and improving food security in a sustainable way. Modeling alternative future scenarios and assessing their outcomes can help inform policy choices.
International Food Policy Research Institute (IFPRI)
core   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

open access: yesFEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Navigating Borders: The Evolution of the Cass Clay Food Partners

open access: yesJournal of Agriculture, Food Systems, and Community Development, 2018
The Cass Clay Food Partners is an integrated food network serving Cass County, North Dakota, and Clay County, Minnesota, through the combined work of a food policy council, action network, and steering committee.
Abby Gold, Noelle Harden
doaj   +1 more source

Artificial Intelligence and Deep Learning-Based System for Agri-Food Quality and Safety Detection

open access: yesWasit Journal of Computer and Mathematics Science, 2023
Deep Learning (DL) has emerged as a highly effective technique for analyzing large volumes of data across various domains, including image processing, speech recognition, and pattern recognition.
Habib Shah, Harish Kumar, Ali Akgül
doaj   +1 more source

Integration of logistics network in local food supply chains [PDF]

open access: yes, 2013
The demand for locally produced food is increasing as global food supply system has considerably affected the confidence of consumers by increasing tonne-kilometres, food safety risk, environmental impact, and disconnecting local food producers and ...
Bosona, Techane
core  

pH‐mediated activation of the lysosomal arginine sensor SLC38A9

open access: yesFEBS Letters, EarlyView.
Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley   +1 more source

Investigating the role of women producers in alternative food networks implementing organic farming in Berlin Brandenburg

open access: yesFrontiers in Sustainable Food Systems
IntroductionThis study sheds light on the challenges faced by women in alternative food networks (AFNs) applying organic farming in Berlin Brandenburg. They engage in AFNs as producers, consumers, and prosumers (producer-consumers).
Faiza Darkhani
doaj   +1 more source

The human gut microbiome across the life course

open access: yesFEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero   +4 more
wiley   +1 more source

The various face(t)s of urban agriculture: evidence from secondary towns in Ethiopia

open access: yesInternational Journal of Agricultural Sustainability
Urban agriculture (UA) is often proposed as a solution to feed cities sustainably and nutritiously. Yet, research on secondary towns is limited, despite their central role in Africa's urbanization, and studies on the entire supply chain are scarce.
Amare Molla Dinku   +1 more
doaj   +1 more source

Cell geometry and membrane protein crowding constrain Escherichia coli growth rate, overflow metabolism, respiration, and maintenance energy

open access: yesFEBS Letters, EarlyView.
The physical dimensions and shape of bacterial cells define the surface area available to acquire nutrients and the volume available for synthesizing proteins and DNA. Here, we use computational systems biology to decode the importance of cell geometry as a major determinant of prokaryotic phenotype, including growth rate and metabolic efficiency. This
Ross P. Carlson   +6 more
wiley   +1 more source

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