Results 21 to 30 of about 161,686 (253)
Alternative Food Networks in Quebec
Canadian Food Studies / La Revue canadienne des études sur l'alimentation, 2017 This commentary reflects on a two-day conference, Réseaux alimentaires alternatifs au Québec. Perspectives comparatives, held in Montreal on May 12 & 13, 2016, during the 84th Congress of ACFAS (Association canadienne-française pour l’avancement des sciences).
Manon Boulianne, Patrick Mundler
openaire +3 more sources
Box-scheme as alternative food network—the economic integration between consumers and producers
Agricultural and Food Economics, 2020 As a growing option for small farmers, alternative food networks (AFN) have attracted the attention of researchers around the world. Nevertheless, not much focus is given to box-schemes as a format itself.
Ronaldo Tavares de Souza
doaj +1 more source
Improving the capacity of local food network through local food hubs’ development
Open Agriculture, 2022 The COVID-19 pandemic and humanitarian challenges such as war and conflict, climate changes, and economic crises bring unexpected humanitarian challenges, such as food insecurity. Especially for developing countries, this is a double crisis, food poverty
Perdana Tomy +4 more
doaj +1 more source
Analisis Strategi Pengembangan Bisnis Melalui Matriks SWOT pada Startup MakananHalal.id
Journal of Management and Business Review, 2021 The purpose of this study was to find alternative strategies used by FoodHalal.id startups in developing their business. The problems regarding the analysis of internal factors, external factors, and SWOT matrix.
Ratih Puspita Sari +2 more
doaj +1 more source
Connecting Small-Scale Producers and Consumers
Journal of Agriculture, Food Systems, and Community Development, 2020 Sustainable agriculture and community food security (CFS) are frameworks commonly used, but often separately, within the broader alternative food movement.
Michelle Kaiser +3 more
doaj +1 more source
Canadian Food Studies, 2014 The current focus of Alternative Food Network (AFN) literature in the global North overlooks the reality of Southern AFNs and the potential contributions from studying Southern case studies.
Erin Maureen Pratley, Belinda Dodson
doaj +1 more source
Status report - FoodReach Toronto: lowering food costs for social agencies and community groups
Health Promotion and Chronic Disease Prevention in Canada, 2018 Toronto has the largest absolute number of food insecure households for any metropolitan census area in Canada: of its 2.1 million households, roughly 252 000 households (or 12%) experience some level of food insecurity.
Paul Coleman +4 more
doaj +1 more source
Audits and agrarianism: The moral economy of an alternative food network
Elementa: Science of the Anthropocene, 2015 With consumers and producers seeking alternatives to corporate, industrial food, systems of provision that promise greater ecological and social sustainability have gained in popularity.
Liz Carlisle
doaj +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
The human gut microbiome across the life course
FEBS Letters, EarlyView.Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source