Results 1 to 10 of about 161,587 (154)

“Food Village”: An Innovative Alternative Food Network Based on Human Scale Development Economic Model [PDF]

open access: yesFoods, 2022
Although the different alternative food networks (AFNs) have experienced increases worldwide for the last thirty years, they are still unable to provide an alternative capable of spreading on a large scale.
Giordano Stella   +5 more
doaj   +4 more sources

Food waste in an alternative food network – A case-study

open access: yesResources, Conservation and Recycling, 2019
This paper investigates food waste dynamics in a retail alternative food network (AFN). We provide a first contribution to assess food waste in an AFN in terms of 1) food waste levels, 2) food waste causes, and 3) food waste management practices (i.e. food waste reduction and handling).
Jakub Rok   +2 more
exaly   +4 more sources

The Small World of the Alternative Food Network [PDF]

open access: yesSustainability, 2018
This research offers the first use of graph theory mathematics in social network analysis to explore relationships built through an alternative food network. The local food system is visualized using geo-social data from 110 farms and 224 markets around Baltimore County, Maryland, with 699 connections between them.
Catherine Brinkley
exaly   +2 more sources

Fun, community, and culture in a Japanese alternative food network

open access: yesFrontiers in Sustainable Food Systems
IntroductionAlternative Food Networks (AFNs) are important sources of community-driven sustainable food production and consumption. It is apparent that despite the existing environmentally friendly ways of producing food, such networks are not yet ...
Jasmine E. Black, Jasmine E. Black
doaj   +3 more sources

Semantic network analysis on the geography of food as represented in textbooks: for alternative food education for young people

open access: yesCogent Social Sciences, 2022
This study compared the structural characteristics of the geography and pedagogy of food for young people, which is represented in geography textbooks used by the IBDP and Korean world geography.
Chul-Ki Cho
doaj   +3 more sources

Étudier les circuits courts par les traces numériques de leurs réseaux

open access: yesEchoGéo, 2022
Digital platforms and digital traces which reconfigure local and Alternative Food Networks (AFNs) provide important possibilities for the structural analysis of their networks.
Raphaël Stephens
doaj   +1 more source

Analyse des stratégies territoriales multi-niveaux au sein du « Collectif 5C », un réseau wallon de coopératives alimentaires

open access: yesBelgeo, 2021
Our empirical study is based on the qualitative analysis of a Collective of cooperatives engaged in proximity-based food systems in Belgium. By comparing the territorial strategies of three member-cooperatives, we underline the diversity of spatial and ...
Florence Lanzi   +2 more
doaj   +1 more source

Growing in relation with the land

open access: yesJournal of Agriculture, Food Systems, and Community Development, 2023
The food landscape of Calgary, Canada, is sown with an abundance of polycultures. Alongside place-specific Indigenous foodways are food rescue, banking, and hamper programs, food studies scholars, a City of Calgary food resilience plan, and a growing ...
Chelsea Rozanski, Michael Gavin
doaj   +3 more sources

Conceptualization of alternative food networks in Latin America: a case study of a local food system in Southwestern Colombia

open access: yesFrontiers in Sustainable Food Systems, 2023
Alternative Food Networks (AFN) is a concept that has emerged in opposition to conventional food systems and the global food regime. AFN are localized food networks that connect actors from food producers to consumers creating a pathway that strengthens ...
Rachael Maysels   +3 more
doaj   +1 more source

Green Agendas and White Markets: The Coloniality of Agroecology in Senegal

open access: yesLand, 2023
Development actors in West Africa have been promoting agroecological farming as a solution to combat climate change and to create more sovereign food systems that enhance the autonomy of local smallholders.
Franziska Marfurt   +2 more
doaj   +1 more source

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