Results 11 to 20 of about 1,038,171 (286)
Navigating the Fault Lines in Civic Food Networks [PDF]
Journal of Agriculture, Food Systems, and Community Development, 2016 Civic food networks have emerged as a civil society–driven response to the social, economic, and environmental shortcomings of the industrial food system.
Colin Ray Anderson +3 more
doaj +3 more sources
The transformation of trust in China's alternative food networks: disruption, reconstruction, and development [PDF]
Ecology and Society, 2015 Food safety issues in China have received much scholarly attention, yet few studies systematically examined this matter through the lens of trust. More importantly, little is known about the transformation of different types of trust in the dynamic ...
Raymond Yu. Wang +3 more
doaj +7 more sources
Engendering European alternative food networks through countertopographies
Anthropology of food, 2022 Recent interventions in scholarly literature have revealed how alternative methods of food production and provision are empowering for women farmers. This literature has been largely based on the historical trajectory of agriculture in the US and Western Europe, where women have been marginalized and excluded as farmers.
R. Blumberg
openaire +3 more sources
ALTERNATIVE FOOD NETWORKS E CITTÀ IN ITALIA
Bollettino della Società Geografica Italiana, 2019 In the last twenty years the study of alternative food networks (AFNs) gained growing attention insomuch as some scholars argue that it is appropriate to reflect critically on the results of these body of literature and consider what is needed for the ...
Filippo Randelli +2 more
doaj +2 more sources
Analyzing Alternative Food Networks sustainability in Italy: a proposal for an assessment framework
Agricultural and Food Economics, 2019 The aim of the paper is to evaluate the sustainability of Alternative Food Networks in Italy through the construction of a composite indicator, the Global Sustainability Index.
Luigi Mastronardi +5 more
doaj +2 more sources
Sustainability, 2023 Alternative food networks (AFNs) are commonly defined by attributes of local production and short supply chains, which integrate dimensions of spatial and social proximity.
Francesca Gori, A. Castellini
semanticscholar +1 more source
A review of supply chain quality management practices in sustainable food networks
Heliyon, 2023 Supply chain quality management practices are necessary to improve processes, meet consumer quality needs, and enhance supply chain quality management performance in sustainable food networks. Food supply chain quality management and associated practices
Patrick Robert Burgess +2 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2023 This study examines the potential of charitable alternative food networks (ANFs), specifically community markets, as a complimentary solution to existing food aid efforts in response to food insecurity.
Rounaq Nayak, Heather Hartwell
semanticscholar +1 more source
The Interconnection between Ecology and Direct Democracy in Alternative Food Networks
Partecipazione e Conflitto, 2023 The literature of Alternative Food Networks has engaged with ecological practices as well as decision-making. Nevertheless, it usually approaches ecology and democracy in Alternative Food Networks separately or as a sum of good practices, thus neglecting
Eirini-Erifyli Tzekou, Giorgos Gritzas
doaj +1 more source
Consumer perceptions of sustainability labels for alternative food networks
Baltic Journal of Management, 2023 PurposeSustainability labels play a crucial role in providing consumers with quick and easily accessible information to assess the environmental, social and economic impacts of products.
Birgit Teufer +2 more
semanticscholar +1 more source