Results 91 to 100 of about 432,359 (312)
A compact handheld GelSight probe reconstructs in vivo 3‐D skin topography with micron‐level precision using a custom elastic gel and a learning‐based surface normal to height map pipeline. The device quantifies wrinkle depth across various body locations and detects changes in wrinkle depth following moisturizer application.
Akhil Padmanabha +12 more
wiley +1 more source
Plant-Based Alternatives to Meat Products
Animal proteins have been used in the formulation and production of food products for many centuries, which has mainly been attributed to their excellent functional properties. However, the rearing of animals has been associated with an increased emission of greenhouse gases that contributes to global warming and climate change. Consequently, there has
Claire Darizu Munialo +2 more
openaire +3 more sources
FIRMS, INCENTIVES, AND THE SUPPLY OF FOOD SAFETY: A FORMAL MODEL OF GOVERNMENT ENFORCEMENT [PDF]
Recent instances of significant food safety breeches in both meat and biotechnology challenge traditional safety efforts. A formal model utilizing agency theory is used to explore the power relationships between the regulator and the firm.
Goldsmith, Peter D. +2 more
core +1 more source
Economic Comparison of Alternatives to Sulfamethazine Use in Pork Production [PDF]
Sulfamethazinehas been widely used in the production of meat animals. It is effective as a product for treatment as well as prevention of animal disease leading to improved production efficiencies and lower cost meat and meat products.
Kliebenstein, James B. +2 more
core +2 more sources
Ti6Al4V‐Bioglass‐Copper Composites for Load‐Bearing Implants
We have designed and manufactured a novel Ti64‐based composite by adding 45S5 bioglass (BG) and copper (Cu). Adding BG on titanium improves wear resistance and biocompatibility, whereas Cu addition improves mechanical strength while providing inherent lifelong bacterial resistance.
Lochan Upadhayay +3 more
wiley +1 more source
This study aimed to explore the extent of research on developing meat and fish analogs using alternative proteins. It examined the novel and conventional technologies employed to produce these analogs and identified the primary alternative proteins that ...
Buse N. Gürbüz +3 more
doaj +1 more source
Consumers’ Willingness-to-Pay for Retail Branded Beef Products with Bundled Attributes [PDF]
With a declining share of the domestic meat market, some beef producers are becoming more attentive to opportunities for value-added products tailored to the desires of certain consumer segments. Using a survey of St. Louis and Kansas City, Missouri meat
Franken, Jason R.V. +2 more
core +1 more source
AI‐Assisted Workflow for (Scanning) Transmission Electron Microscopy: From Data Analysis Automation to Materials Knowledge Unveiling. Abstract (Scanning) transmission electron microscopy ((S)TEM) has significantly advanced materials science but faces challenges in correlating precise atomic structure information with the functional properties of ...
Marc Botifoll +19 more
wiley +1 more source
Potential of Meat Substitutes for Climate Change Mitigation and Improved Human Health in High-Income Markets [PDF]
The global food system contributes approximately one-quarter of greenhouse gas (GHG) emissions, with these dominated by the livestock sector. The projected increase in livestock demand is likely to undermine efforts to keep global average warming below a
Higgins, Peter +2 more
core +3 more sources
A neuromorphic computing system exploiting opto‐ionic modulation in lead halide perovskite microcrystals demonstrates high‐dimensional reservoir dynamics with diffraction‐limited node resolution. Leveraging ultrafast excited‐state interactions, it achieves efficient computation (800 pJ/node‐operation), robustly distinguishing 4‐bit pulse sequences ...
Philipp Kollenz +7 more
wiley +1 more source

