Results 71 to 80 of about 435,705 (312)
Sociodemographic Factors and Meat Alternative Purchase: A Longitudinal Study
DieteticsBackground: Meat alternative products have gained attention in recent years. This study examined the factors associated with meat alternative purchase in Japan. Methods: This longitudinal study used data from nationwide surveys conducted in 2022 and 2023
Aru Takaoka +3 more
doaj +1 more source
Italian Journal of Animal Science, 2019 Twenty-seven Awassi lambs were used to evaluate the effects of dietary inclusion of selected (dry bread, carob pods, olive cake, and sesame meal) alternative feedstuffs (AF) on performance, carcass characteristics, and meat quality.
Mofleh S. Awawdeh +2 more
doaj +1 more source
Food Safety and Habits in U.S. Meat Demand under Rational Expectations [PDF]
A consumer life-cycle demand system is built to investigate the presence of rational habits and the effects of food safety information on U.S. meat consumption.
Wohlgenant, Michael K., Zhen, Chen
core +1 more source
ORGANIC POULTRY PRODUCTION SYSTEM AND MEAT CHARACTERISTICS [PDF]
, 2005 The effect of the organic poultry production system on some qualitative characteristics of the meat is reported. The effect is mainly due to the greater age and physical activity of animals but it is largely modulated by the farming protocols used e.i ...
CASTELLINI, prof C
core
Light‐Actuated Fiber‐Climbing Inchworm Robot Toward Endoluminal Navigation
Advanced Functional Materials, EarlyView.A kirigami‐inspired soft inchworm robot harnesses optical energy from a customized side‐emitting optical fiber, guaranteeing its propulsion along the fiber body. The wavelength‐selective responsiveness of dye‐functionalized liquid crystal elastomers and the application of temporal illumination patterns enable sequential control of robot components. The
Antonio Lobosco +6 more
wiley +1 more source
Assessing the Consumer Acceptance and Market Potential of Alternative Meats [PDF]
Introduction, project objectives and project background: This initiative to this project, including the original project proposal, goes back to Professor Kevin Chen (he is no longer with the Department of Rural Economy).
Gao, Fei +2 more
core +1 more source
Development of hazard analysis and critical control points (HACCP) procedures to control organic chemical hazards in the agricultural production of raw food commodities [PDF]
, 2003 Hazard Analysis by Critical Control Points (HACCP) is a systematic approach to the identification, assessment and control of hazards in the food chain.
Beck, A.J., Ferguson, A., Ropkins, K.
core +1 more source
Advanced Functional Materials, EarlyView.ABSTRACT Traditional wearable exoskeletons rely on rigid structures, which limit comfort, flexibility, and everyday usability. This work introduces the fundamental technologies to create the first soft, lightweight, intelligent textile‐based exoskeletons (Texoskeletons) built using 1D sensors and actuators.
Amy Lukomiak +19 more
wiley +1 more source
Environmental Impact of Meat Protein Substitutes: A Mini-Review
Food Science of Animal ResourcesThe expansion of alternative food industries, including cultured meat, is often promoted as a strategy to reduce environmental pollution, particularly greenhouse gas emissions.
Da Young Lee +11 more
doaj +1 more source
Towards entire male pigs in Europe: a perspective from the Spanish supply chain [PDF]
, 2016 In pig production, surgical castration is primarily performed to avoid boar taint and for management purposes. The European Commission plans to end surgical piglet castration voluntarily by 2018.
Avena, Maria +7 more
core +2 more sources