Results 61 to 70 of about 435,705 (312)

Moringa leaf meal in diets of slow-growing chickens on metabolizability, performance, carcass, organ biometry and meat colorimetry [PDF]

Revista Brasileira de Saúde e Produção Animal
Two investigations were developed. The first experiment was to determine the metabolizability of Moringa (Moringa oleifera) leaf meal. 120 slow-growing, 21-day-old chickens were used.
José Virgilio Aguilar VÁSQUEZ, Roberta Gomes Marçal Vieira VAZ, Shayanne Batista MACHADO, Kênia Ferreira RODRIGUES, Caroliny Costa ARAÚJO, William Celis PINEDO   +5 more
doaj   +1 more source

A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels

Scientific Reports, 2021
A new generation of plant-based meat alternatives—formulated to mimic the taste and nutritional composition of red meat—have attracted considerable consumer interest, research attention, and media coverage.
Stephan van Vliet, James R. Bain, Michael J. Muehlbauer, Frederick D. Provenza, Scott L. Kronberg, Carl F. Pieper, Kim M. Huffman   +6 more
doaj   +1 more source

Animal welfare in poultry production systems: impact of EU standards on world trade [PDF]

, 2008
Animal welfare receives more legislative attention in the European Union (EU) than in many other regions of the world. Animal welfare standards for poultry are generally taken to be higher in the EU than in producing countries exporting to the EU ...
Achterbosch, T.J., Horne, P.L.M., van
core   +2 more sources

Unleashing the Power of Machine Learning in Nanomedicine Formulation Development

Advanced Functional Materials, EarlyView.
A random forest machine learning model is able to make predictions on nanoparticle attributes of different nanomedicines (i.e. lipid nanoparticles, liposomes, or PLGA nanoparticles) based on microfluidic formulation parameters. Machine learning models are based on a database of nanoparticle formulations, and models are able to generate unique solutions
Thomas L. Moore, Cristiano Pesce, Antonietta Greco, Claudia Pisante, Greta Avancini, Valentina Di Francesco, Yosi Shamay, Paolo Decuzzi   +7 more
wiley   +1 more source

Are Emirati consumers in United Arab Emirates open to alternative proteins? Insights into their attitudes and willingness to replace animal protein sources

Frontiers in Sustainable Food Systems
IntroductionReplacing animal protein with alternative sources is gaining popularity for sustainable food systems and reducing greenhouse gas emissions. Understanding consumers’ views on alternative proteins is crucial for widespread adoption.
Sajid Maqsood, Feyisola Fisayo Ajayi, Hussein Mostafa, Kehinde Ganiyat Lawal, Juliet Mubaiwa, Nora Alantali, Maryam Alshihhi, Meera Aldhaheri   +7 more
doaj   +1 more source

What is the potential for reducing national greenhouse gas emissions from crop and livestock production systems? [PDF]

, 2014
Agriculture has a devolved commitment to reduce national emissions of greenhouse gases (GHG). Using a systems model-based life-cycle analysis we explored the potential for reducing GHG in systems used to produce twelve crop and seven livestock ...
Audsley, Eric, Wilkinson, Mike
core   +1 more source

Photon Avalanching Nanoparticles: The Next Generation of Upconverting Nanomaterials?

Advanced Functional Materials, EarlyView.
This Perspective outlines the mechanistic foundations that enable photon‐avalanche (PA) behavior in lanthanide nanomaterials and contrasts them with emerging application spaces and forward‐looking design strategies. By bridging threshold engineering, energy‐transfer dynamics, and materials engineering, we provide a coherent roadmap for advancing the ...
Kimoon Lee, Yunseo Kim, Hyeong‐ku Jo, Dongjoon Yoon, Byeonghyeok Im, WonJeong Yu, Eui‐Rim On, Changhwan Lee   +7 more
wiley   +1 more source

Are ultra-processed plant-based meats better than the alternative?

Clinical Nutrition Open Science
Summary: Studies link high consumption of ultra-processed foods to increased risks of a variety of adverse health outcomes, including all-cause mortality. However, these associations appear to be driven largely by sweetened beverages and processed meats,
Michael Greger
doaj   +1 more source

BACH, a Bayesian Optimization Protocol for Accurate Coarse‐Grained Parameterization of Organic Liquids

Advanced Functional Materials, EarlyView.
We present a fully automated Bayesian optimization (BO) protocol for the parameterization of nonbonded interactions in coarse‐grain CG force fields (BACH). Using experimental thermophysical data, we apply the protocol to a broad range of liquids, spanning linear, branched, and unsaturated hydrocarbons, esters, triglycerides, and water.
Janak Prabhu, Akhil Pratap Singh, Pablo Campomanes, Stefano Vanni   +3 more
wiley   +1 more source

Can (dynamic) social norms encourage plant-based food purchases? a quasi-experimental study in real-world Dutch supermarkets

BMC Medicine
Background Communicating (dynamic) social norms is considered a promising tool to stimulate healthy and sustainable food choices. The aim of the present study was to evaluate to what extent a (dynamic) social norm intervention in real-world supermarkets ...
Sofia M. M. Wolfswinkel, Sanne Raghoebar, Josine M. Stuber, Emely de Vet, Maartje P. Poelman   +4 more
doaj   +1 more source