Results 41 to 50 of about 3,176,253 (309)

Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospects

, 2023
Globally, the demand for plant-based meat is increasing rapidly as these products are becoming quite popular among vegans and vegetarians. However, its development is still in the early stage and faces various technological challenges; the imitation of ...
Md. Jakir Hossain, Amm Nurul Alam, Swati Kumari, Eun-Yeong Lee, Seon-Tea Joo, Young-Hwa Hwang   +5 more
core   +1 more source

Integration of Nonlinear Rheology and CFD Simulation to Elucidate the Influence of Saturated Oil on Soy Protein Concentrate Behavior During High-Moisture Extrusion

Gels
This study investigated the influence of coconut oil concentration (0–2%) on the nonlinear rheological and thermal behavior of soy protein concentrate (SPC) mixtures and integrated these data into computational fluid dynamics (CFD) models to predict flow
Timilehin Martins Oyinloye, Chae-Jin Lee, Won Byong Yoon   +2 more
doaj   +1 more source

Nondestructive Discrimination of Plant-Based Patty Containing Traditional Medicinal Roots Using Visible–Near-Infrared Hyperspectral Imaging and Machine Learning Techniques

Chemosensors
The interest in traditional meat being replaced by plant-based food has increased throughout the years. Some agricultural products, such as root crops, could be incorporated into alternative meat products due to the health benefits.
Gwanggeun Song, Hwanjo Chung, Reza Adhitama Putra Hernanda, Junghyun Lee, Hoonsoo Lee   +4 more
doaj   +1 more source

Cultured Meat Prospects for a Billion!

Foods, 2021
The dietary protein requirements of almost 9.8 billion people need to be fulfilled in a healthy and sustainable manner by 2050. Meat consumption contributes to 35% of the total protein requirement of the Indian population.
Sishir K Kamalapuram, Harish Handral, Deepak Choudhury   +2 more
doaj   +1 more source

Prospectus of cultured meat—advancing meat alternatives [PDF]

Journal of Food Science and Technology, 2010
The in vitro production of meat is probably feasible with existing tissue engineering techniques and may offer health and environmental advantages by reducing environmental pollution and land use associated with current meat production systems. By culturing loose myosatellite cells on a substrate, it is probably possible to produce cultured meat by ...
Zuhaib Fayaz Bhat, Hina Fayaz
openaire   +1 more source

Red meat and colon cancer : should we become vegetarians, or can we make meat safer ? [PDF]

, 2011
The effect of meat consumption on cancer risk is a controversial issue. However, recent meta-analyses show that high consumers of cured meats and red meat are at increased risk of colorectal cancer.
Denis E. Corpet, Corpet, Denis, Corpet, Denis E.   +2 more
core   +1 more source

Preliminary Results about Lamb Meat Tenderness Based on the Study of Novel Isoforms and Alternative Splicing Regulation Pathways Using Iso-seq, RNA-seq and CTCF ChIP-seq Data

, 2022
Tenderness is an important indicator of meat quality. Novel isoforms associated with meat tenderness and the role of the CCCTC-binding factor (CTCF) in regulating alternative splicing to produce isoforms in sheep are largely unknown.
Zehu Yuan, Xiukai Cao, Xiaoyang Lv, Wei Sun, Ling Ge, Shanhe Wang, Weibo Zhang   +6 more
core   +1 more source

Alternative Proteins and the (Non)Stuff of “Meat” [PDF]

Gastronomica, 2016
Beyond Meat, a food technology company based in California, is currently developing a range of plant-based proteins that aim to provide more sustainable, ethical, and healthful alternatives to conventional meat. Its products are also aiming to be viscerally equivalent in terms of their meatlike taste, texture, and overall sensory experience.
openaire   +3 more sources

Relationship Between Neurologic Symptoms and Signs and FMR1 Genotype in Premutation Carriers

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Background and Objectives Fragile X‐associated Tremor/Ataxia Syndrome (FXTAS) is the most severe late‐onset condition caused by a premutation in the FMR1 gene, characterized by expanded CGG triplet repeats of 55–200. Clinical presentations of FXTAS, including gait ataxia, kinetic tremor, cognitive decline, and rare Parkinsonism, are linked to ...
Flora Tassone, Freddy Chafota, Miguel E. Rentería, Randi J. Hagerman, Ellery Santos, Anna Atkinson, Nicholas G. Martin, Elsdon Storey, Danuta Z. Loesch   +8 more
wiley   +1 more source

Evaluating plant-based and cultured meat for XPRIZE Feed the Next Billion

Future Foods
Concerns surrounding the environmental, economic, and ethical consequences of meat production and industrial agriculture have prompted substantial research and capital investment into the production of meat alternatives.
Cameron Semper, Caroline Kolta, MJ Kinney, Jordan Giali, Michaella Rogers, Dan Blaustein-Rejto, Amy C. Rowat, Olivia J. Ogilvie, Ryan Hutmacher, Josephine Wee, Isaac Emery, Laura J. Domigan, Kantha Shelke   +12 more
doaj   +1 more source