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Trials, 2022 Background Plant- and insect-based foods are promising alternative protein sources. Previous studies have shown that introducing plant-based foods to the diet can reduce meat intake, but no such intervention has explored the effects of insect-based foods.
Cassandra Maya +4 more
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Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs [PDF]
Comprehensive Reviews in Food Science and Food Safety, 2010 Abstract: The direct consumption of vegetable proteins in food products has been increasing over the years because of animal diseases, global shortage of animal protein, strong demand for wholesome and religious (halal) food, and economic reasons.
M A, Asgar +4 more
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Recent progress of cultivated meat in Asia
Food Materials Research, 2022 Accelerated by recent technological advancements, alternative proteins (AP) offer new opportunities to produce meat alternatives in a more sustainable, efficient, and secure way compared to conventional animal agriculture.
Yeshi Liang, Doris Lee
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Sous-Vide as an Alternative Method of Cooking to Improve the Quality of Meat: A Review
, 2023 Sous-vide (SV) is a method of cooking previously vacuum-packed raw materials under strictly controlled conditions of time and temperature. Over the past few years, scientific articles have explored the physical, biochemical, and microbiological ...
Ewa Czarniecka-Skubina +2 more
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Niches in the market potential of poultry meat [PDF]
E3S Web of Conferences, 2023 Poultry meat production has shown growth over the past 10 years. Russia is ranked 4th in the world for this indicator. The study was conducted using general scientific and statistical-economic research methods.
Roiter Lia +4 more
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Scientific Reports, 2022 The promise of novel plant-based meat alternatives (PBMAs) to lessen the health and environmental impacts of meat consumption ultimately depend on market acceptance and the extent to which they displace meat in consumers’ diets.
Zachary T. Neuhofer, Jayson L. Lusk
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, 2023 Over the previous forty years, the world's meat production has tripled and increased 20%. Compared to poor countries, developed or industrialized countries consume twice as much. The excessive animal rearing necessary to supply the world’s demand for meat negatively affects the entire environment, public health, animal genetic variety, and the general ...
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Increasing sustainability in pork production by using high inclusion levels of co-products distillers dried grains with solubles, wheat middling and canola meal doesn’t affect pig growth performance and meat quality but reduces boar taint [PDF]
Animal Bioscience, 2023 Objective The present study is to examine the effect of high inclusion of co-products in pig diets (referred to as an alternative diet) during the finishing stage on pig growth performance, meat quality and boar taint compounds. Methods Growing pigs were
Thanh T. Nguyen +5 more
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Journal of Ethnic Foods, 2021 Camel meat is an ethnic food consumed across the arid regions of Middle East and North-East Africa. It can be a potential alternative red meat for human consumption worldwide.
Waqas N. Baba +3 more
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, 2011 In a retrospective study on the microbiology of minced meat from small food businesses supplying directly to the consumer, the relative contribution of meat supplier, meat species and outlet where meat was minced was assessed by "Classification and ...
Aydın, Ali +9 more
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