Results 91 to 100 of about 435,705 (312)
Environmental impacts of cultured meat: alternative production scenarios [PDF]
, 2014 Cultured meat is produced by culturing animal muscle tissue in a laboratory without growing the whole animals. Its development is currently in a research stage.
ELLIS Marianne J. +2 more
core
Advanced Materials, EarlyView.A fully flexible ion‐gel‐gated graphene‐channel transistor driven by a triboelectric nanogenerator enables self‐powered tactile sensing and synaptic learning. Mimicking spike‐rate‐dependent plasticity, the device exhibits frequency‐selective potentiation and depression, supporting rate‐coded neuromorphic computation even under flex.
Hanseong Cho +3 more
wiley +1 more source
Consumers’ Willingness-to-Pay for Retail Branded Beef Products with Bundled Attributes [PDF]
With a declining share of the domestic meat market, some beef producers are becoming more attentive to opportunities for value-added products tailored to the desires of certain consumer segments. Using a survey of St. Louis and Kansas City, Missouri meat
Franken, Jason R.V. +2 more
core +1 more source
Karakteristik Daging Dengan Penambahan NaCl Pada Berbagai Waktu Aging Post Mortem [PDF]
, 2006 It is important to maintain meat characteristics after slaughtering because its relationship with preferences and economics values of meat and meat product. Salt addition is an alternative.
Hatta, W. (Wahniyathi) +2 more
core
Advanced Materials, EarlyView.An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics
Food Science of Animal ResourcesThe projected growth of global meat production over the next decade is attributed to rising income levels and population expansion. One potentially more pragmatic approach to mitigating the adverse externalities associated with meat production involves ...
AMM Nurul Alam +6 more
doaj +1 more source
FoodsThis study aimed to explore the extent of research on developing meat and fish analogs using alternative proteins. It examined the novel and conventional technologies employed to produce these analogs and identified the primary alternative proteins that ...
Buse N. Gürbüz +3 more
doaj +1 more source
PLANT-BASED MEAT: A SUSTAINABLE ALTERNATIVE TO MEAT
GıdaDue to the increase in the world population, the amount of meat used in human consumption has also increased in recent years. On the other hand, it is clear that animal-based meat production cannot sustain this growth and results in more pollution, land and water use, greenhouse gas emissions and biodiversity loss than the pollution occurring in plant ...
Melek Zor, Ahmed Menevseoglu, Seda Ufuk
openaire +2 more sources
Advanced Materials, EarlyView.An active learning framework, grounded in independently generated in‐house experimental data, enables reliable discovery of high‐performance interfacial materials for perovskite solar cells. Iterative model refinement autonomously converges toward structurally robust quaternary ammonium architectures, establishing a new design principle for interfacial
Jongbeom Kim +8 more
wiley +1 more source
Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product Color. [PDF]
Foods, 2023 Bakhsh A +6 more
europepmc +1 more source