Assessing the Consumer Acceptance and Market Potential of Alternative Meats [PDF]
Introduction, project objectives and project background: This initiative to this project, including the original project proposal, goes back to Professor Kevin Chen (he is no longer with the Department of Rural Economy).
Gao, Fei +2 more
core +1 more source
Economic Consequences of a Nitrate Ban on U.S. and Ohio Hog Farmers [PDF]
Exact date of working paper unknown.Because of potential health hazards, the USDA may ban nitrite use in the meat processing industry. A nitrite ban without an alternative substitute may cause disequilibrium within the meat industry.
Baldwin, E. Dean, Van Stavern, Bobby D.
core
PLANT-BASED MEAT: A SUSTAINABLE ALTERNATIVE TO MEAT
Due to the increase in the world population, the amount of meat used in human consumption has also increased in recent years. On the other hand, it is clear that animal-based meat production cannot sustain this growth and results in more pollution, land and water use, greenhouse gas emissions and biodiversity loss than the pollution occurring in plant ...
Melek Zor, Ahmed Menevseoglu, Seda Ufuk
openaire +2 more sources
ZnO/CeO2 composite nanoparticles synthesized via a facile hydrothermal method simultaneously degrade ciprofloxacin, tetracycline, methylene blue, and methyl orange in a four‐component mixture under UV irradiation. The Ce3+/Ce4+ redox cycling and oxygen vacancies at the ZnO/CeO2 interface suppress charge recombination and enhance reactive species ...
Aditya Rianjanu +11 more
wiley +1 more source
Effects of Message Framing and Information Source on Consumers' Attitudes toward an Amino Acid-Based Alternative Meat Curing System. [PDF]
Chambers AV +4 more
europepmc +1 more source
Economic Evaluation of New Technologies and Promotions in the Australian Sheep and Wool Industries [PDF]
Knowledge about the size and distribution of returns from alternative broad types of R&D and promotion investments permit strategic-level decisions about resource allocation, both within and across research programs.
Mounter, Stuart W.
core +1 more source
What is the potential for reducing national greenhouse gas emissions from crop and livestock production systems? [PDF]
Agriculture has a devolved commitment to reduce national emissions of greenhouse gases (GHG). Using a systems model-based life-cycle analysis we explored the potential for reducing GHG in systems used to produce twelve crop and seven livestock ...
Audsley, Eric, Wilkinson, Mike
core +1 more source
Ductility Tuning via Cluster Network Characteristics of Porous Components
Network optimization via cluster characteristics induced by interaction of stress concentration is proposed, demonstrating increased cluster size and dispersion in non‐uniform porous components. The optimized structures exhibit, for the first time, that enhanced ductility and damage progression is controllable through zigzag cluster network designed by
Ryota Toyoba +4 more
wiley +1 more source
RESUMO Objetivou-se avaliar os efeitos de inclusão da casca da mandioca (CM) sobre a composição centesimal e de ácidos graxos do músculo Longíssimus de cordeiros.
G.S. Guimarães +5 more
doaj +1 more source
A managerial economist's forecast for meat consumption in Malaysia: Implications to farmers and investors [PDF]
In this consumer driven chain, the changes in meat consumption at consumer level indeed provide implication for upstream production. While econometrics based analysis and forecast are hard to be understood and digested by farmers or investors, a simple ...
Tey, (John) Yeong-Sheng
core +1 more source

