Results 211 to 220 of about 433,554 (313)

Adapting to Changing Rainfall and Developing Off‐Farm Employment: Implications for the Adoption of Direct Seeding in Rice Production

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Rice is the main staple food for more than half of the world's population and the income from rice is an essential source for livelihoods of millions of households. We examine whether direct seed in rice production is an adaptation of rice farmers to rainfall changes and farm labor scarcity.
Manh Hung Do
wiley   +1 more source

Accounting for Substitution: Improving Estimates of GHG Reductions From Cattle‐Based Product Demand Shifts

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden, Sara Gardner Hedgecock, Lawton L. Nalley, Alvaro Durand‐Morat, Aaron Shew, Rodolfo M. Nayga Jr   +5 more
wiley   +1 more source

Microbiological safety of ungulates meat intended to be frozen and defrosting of frozen ungulates meat. [PDF]

EFSA J
EFSA Panel on Biological Hazards (BIOHAZ), Allende A, Álvarez-Ordóñez A, Bortolaia V, Bover-Cid S, De Cesare A, Dohmen W, Herman L, Jacxsens L, Mughini-Gras L, Nauta M, Ottoson J, Peixe L, Pérez-Rodríguez F, Skandamis P, Suffredini E, Blagojevic B, Lindqvist R, Van Damme I, da Silva Felício MT, Stella P, Doyle N, Guillier L.   +22 more
europepmc   +1 more source

Competition Policy and Agribusiness in the Biden Administration

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT The Biden Administration pursued a set of ambitious competition policy initiatives in agriculture and agribusiness, primarily aimed at livestock and poultry supply chains, farm inputs, and food retailing. The initiatives included expanded antitrust enforcement; new US Department of Agriculture (USDA) contract regulations requiring poultry ...
James M. MacDonald
wiley   +1 more source

Meat Consumption and Cognitive Health by APOE Genotype.

JAMA Netw Open
Norgren J, Carballo-Casla A, Grande G, Börjesson-Hanson A, Xu H, Eriksdotter M, Laukka EJ, Garcia-Ptacek S.   +7 more
europepmc   +1 more source

Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli, Wei Yang, Jia Han, Quoc Cuong Nguyen, Massimiliano Petracci, Rodolfo M. Nayga Jr.   +5 more
wiley   +1 more source

Nutritional Value of Meat and Meat Products and Their Role in Human Health-2nd Edition. [PDF]

Nutrients
Stadnik J.
europepmc   +1 more source

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

Optimizing Cattle, Yak, Camel, and Horse Meat Processing: Species-Sex Physicochemical Drivers. [PDF]

Food Sci Nutr
Bai X, Bai Y, Li J, Zhu C, Xu L, Yu X, Yin F, Ru A, Wang X, Bai Y.   +9 more
europepmc   +1 more source

Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings [Conference abstract] [PDF]

, 2001
Dowler, E, Draper, A, Green, J
core