Results 251 to 260 of about 433,554 (313)

Feeding and Processing Affect Meat Quality and Sensory Evaluation. [PDF]

Foods
Rodrigues SSQ.
europepmc   +1 more source

Influence of Dietary Fermented Coffee Cherry Pulp on Growth Performance, Meat Quality, and Cecal Microbiota in Thai Native Chickens. [PDF]

Animals (Basel)
Srinual O, Srinual P, Khetanun K, Loungmoon P, Pintalerd N, Chaiyaso T, Yakul K, Kanmanee C, Tapingkae W.   +8 more
europepmc   +1 more source

Animal-derived components in cultivated meat research and their alternatives. [PDF]

NPJ Sci Food
Garbin VP, Ferreira GA, Olegário JDC, Poniewas L, de Macedo REF.   +4 more
europepmc   +1 more source

Using Risk-Benefit Analysis and the Analytical Hierarchy Process to Decide on the Implementation of Rapid Salmonella Detection Methods in Large Poultry Industries. [PDF]

Risk Anal
Magalhães CRP, de Aquino NSM, Tondo EC.
europepmc   +1 more source

Never too late to try something new: attitudes and intention to taste foods from alternative protein sources in a sample of Italian older adults. [PDF]

Front Nutr
Vanutelli ME, Adorni R, Leone PA, Luperini A, D'Addario M, Steca P.   +5 more
europepmc   +1 more source