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AgriFood: Journal of Agricultural Products for Food, EarlyView.A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas +1 more
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Consumer Acceptance of Cultured Meat in Romania Highlighting Sustainable Perspectives for Both Human and Pet Consumption. [PDF]
Animals (Basel)Petrescu SI +5 more
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Comprehensive Evaluation of Physicochemical Parameters in Retail Chicken Meat. [PDF]
FoodsSerrano Ayora Á +3 more
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Valorisation of Culled Iberian Sows Through the Montanera System: Immunocastration, Welfare and Sustainable Production. [PDF]
Animals (Basel)García-Gudiño J +5 more
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Equal school meals for all - differentiation of school meals according to school social index. [PDF]
Public Health Pract (Oxf)Hundeshagen C, Rosmann H.
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Alternatives to Meat and Dairy
Annual Review of Food Science and Technology, 2021The increasing size and affluence of the global population have led to a rising demand for high-protein foods such as dairy and meat. Because it will be impossible to supply sufficient protein to everyone solely with dairy and meat, we need to transition at least part of our diets toward protein foods that are more sustainable to produce.
Kyriakopoulou, K. +3 more
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