Results 271 to 280 of about 3,176,253 (309)

Mycoproteins: An Alternative to Conventional Meat and Meat Products

2022
The rapid increase in the world population has caused the current food demand to increase day by day. The production of animal-based proteins may have adverse effects on factors such as time, energy, cost and environment. Therefore, requirements such as providing sufficient food supply to the rapidly growing global population and reducing these ...
Kaya, O., Kozlu, A., Esen, Ö.B.
openaire   +1 more source

Meat the alternative

Veterinary Record, 2023
openaire   +1 more source

Should innovative meat alternatives taste like meat?

2016
Should innovative meat alternatives taste like meat?. 7. european conference on sensory and consumer research (eurosense)
Holm, Mariliis, Saint-Eve, Anne, Delarue, Julien   +2 more
openaire   +2 more sources

Taking Animals Out of Meat: Meat Industries and the Rise of Meat Alternatives

2020
The industrial production and excessive consumption of animal meat is increasingly related to environmental, ethical, and health issues. Meat alternatives have emerged as a promising solution to these issues. These foodstuffs that are intended to liken animal-based meat are frequently made from plant-based proteins, but may also be grown from animal ...
openaire   +1 more source

Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein

Foods, 2021
Joshua Lemuel Hadi, Gale Brightwell
exaly  

Sustainability Perception of Italian Consumers: Is it Possible to Replace Meat, and What Is the Best Alternative?

Nutrients, 2023
Nadia Palmieri, Daniele Peluso
exaly  

Meat Alternatives

Castro, Rosa, Rima, Bertus K., Bartkiene, Elena, Bearth, Angela, Bhat, Rajeev, Bovenkerk, Bernice, Ellis, Marianne J., Flores, Monica, Hermansson, Anne-Marie, Lindahl, Therese, Neubauer, Peter, O'Sullivan, Aifric, Poppy, Guy, Ryynänen, Toni, Sandberg, Ann-Sofie, Tuomisto, Hanna, van den Brandt, Piet A., Zabielski, Romuald   +17 more
  +6 more sources

Plant-Based Meat Analogues from Alternative Protein: A Systematic Literature Review

Foods, 2022
Marilyn Rayner, Nur Izalin Binti Mohamad Zahari, Karolina Östbring   +2 more
exaly  

Investigating the Potential of Full-Fat Soy as an Alternative Ingredient in the Manufacture of Low- and High-Moisture Meat Analogs

Foods, 2023
Bon-Jae Gu, Yunghee Jeon
exaly  

Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation

Foods, 2022
Porcelli Francesco, Pascal Bonnarme, Barreira L   +2 more
exaly