Results 301 to 309 of about 3,176,253 (309)

Implications of Food Culture and Practice on the Acceptance of Alternative Meat

Sustainability
Masashi Tachikawa, Natsumi Fujiwara
exaly  

Comparative analysis of sensory, textural, microstructural, amino acids and protein digestibility properties of animal and alternative meat products in the Asian market

International Journal of Food Science and Technology
Jie Hong Chiang, Dayna Ong, Michelle Choy   +2 more
exaly  

A comparative analysis of macronutrient digestibility in animal and alternative meat products for the Asian market

Journal of Food Composition and Analysis
Jie Hong Chiang
exaly  

METHOD FOR PRODUCING CLUMPED MEAT-LIKE MEAT ALTERNATIVE AND CLUMPED MEAT-LIKE MEAT ALTERNATIVE

TSUKAMOTO NAOKI, MATSUNO RYO
openaire   +1 more source

Complexity of consumer acceptance to alternative protein foods in a multiethnic Asian population: A comparison of plant-based meat alternatives, cultured meat, and insect-based products

Food Quality and Preference
David Cameron-Smith, Rob van Dam, Airu Chia   +2 more
exaly  

VEGETABLE-BASED MINCED MEAT ALTERNATIVE

2013
APPEL DANIEL SEBASTIAN, GRAF ANDREA, FERNANDES SHELDON, BERENDS PIETER   +3 more
openaire   +4 more sources

PLANT-DERIVED PROTEIN BINDER, CHUNK-MEAT-LIKE MEAT ALTERNATIVE, AND METHOD FOR PRODUCING CHUNK-MEAT-LIKE MEAT ALTERNATIVE

2023
openaire   +2 more sources

ALTERNATIVE MEAT PRODUCT

SASAO SHOJI, KOMAZAKI MUTSUMI, HANADA TERUAKI, GOTO SEITARO   +3 more
openaire   +1 more source

INSTANT TEXTURIZED MEAT ALTERNATIVE

2023
openaire   +2 more sources