Results 281 to 290 of about 3,176,253 (309)

Exploring public perceptions on alternative meat in China from social media data using transfer learning method

Food Quality and Preference, 2022
Zhisheng Zhang
exaly  

Meat and Fish Alternatives

2022
David Julian McClements, Lutz Grossmann
openaire   +1 more source

Meat protein alternatives

OECD Food, Agriculture and Fisheries Papers, 2022
openaire   +1 more source

A review of the environmental impacts of meat and meat alternatives

2020
Awareness of the personal impacts individuals have on the environment is increasing in the United States. There are many different trends in the perception of how individuals can reduce their environmental impact. Examples include using metal straws instead of plastic straws, driving an electric car instead of a gas car, and eating meat alternatives ...
openaire   +1 more source

Why alternative proteins will not disrupt the meat industry

Meat Science, 2023
Michael Siegrist, Christina Hartmann
exaly  

Alternative Meat Industry

2021
Jaan Elias, Nikki Springer, Leon Van Wyk, Jacob Thomas, K. Geert Rouwenhorst   +4 more
openaire   +1 more source

Relationship between Acceptance of Insects as an Alternative to Meat and Willingness to Consume Insect-Based Food—A Study on a Representative Sample of the Polish Population

Foods, 2021
Wojciech Pisula, Katarzyna Goncikowska, Klaudia Modlińska   +2 more
exaly  

Algae as a Meat Alternative

2023
openaire   +1 more source

The Alternative Meat of the Matter

SSRN Electronic Journal, 2023
openaire   +1 more source

Meat Alternative

2019
openaire   +1 more source