Results 281 to 290 of about 435,705 (312)

A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat

Appetite, 2021
Hans Dagevos
exaly  

Veggie Meat Alternatives

2023
openaire   +1 more source

Meat Alternatives

Tuomisto Hanna, Ryynänen Toni
openaire   +3 more sources

Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation

Foods, 2022
Luísa Barreira, Giovanni Bruno, Francesco Porcelli   +2 more
exaly  

The potentials and challenges of using microalgae as an ingredient to produce meat analogues

Trends in Food Science and Technology, 2021
Yunlei Fu, Bin Liu, Han Sun
exaly  

3D Printing of cultured meat products

Critical Reviews in Food Science and Nutrition, 2022
Harish K Handral, Deepak Choudhury
exaly  

Exploring public perceptions on alternative meat in China from social media data using transfer learning method

Food Quality and Preference, 2022
Yuan Chen
exaly  

Alternative meat-curing systems

Canadian Institute of Food Science and Technology Journal, 1984
L.L. Diosady, L.J. Rubin, F. Shahidi
openaire   +1 more source

Meat Alternatives

1999
openaire   +1 more source

Ethics of meat alternatives

2023
openaire   +1 more source