Results 291 to 300 of about 12,109,690 (346)

Replacement of animal proteins in food: How to take advantage of nutritional and gelling properties of alternative protein sources

Critical reviews in food science and nutrition, 2021
Given the growing world population, there is a need to balance animal and vegetable sources of dietary protein and to limit overall protein resources, and food formulation has to consider alternative protein sources as a way to meet human requirements ...
Charlotte Floret, A. Monnet, V. Micard, S. Walrand, C. Michon   +4 more
semanticscholar   +1 more source

Alternative Protein Sources as Technofunctional Food Ingredients.

Annual Review of Food Science and Technology, 2021
Proteins obtained from alternative sources such as plants, microorganisms, and insects have attracted considerable interest in the formulation of new food products that have a lower environmental footprint and offer means to feed a growing world ...
L. Grossmann, J. Weiss
semanticscholar   +1 more source

FACTORS INFLUENCING THE ACCEPTANCE OF ALTERNATIVE PROTEIN SOURCES.

Appetite
INTRODUCTION The adequate consumption of protein-rich foods is essential for optimal human growth, development and health. However, climate change threatens global food security by disrupting agriculture and food supply chains.
M. Stubelj, Erika Gleščič, Boštjan Žvanut, K. Širok   +3 more
semanticscholar   +1 more source

Binding proteins from alternative scaffolds

Journal of Immunological Methods, 2004
The use of so-called protein scaffolds for the generation of novel binding proteins via combinatorial engineering has recently emerged as a powerful alternative to natural or recombinant antibodies. This concept requires an extraordinary stable protein architecture tolerating multiple substitutions or insertions at the primary structural level.
Per-Ake, Nygren, Arne, Skerra
openaire   +2 more sources

Alternative protein sorting pathways

2000
The term "nonclassical protein targeting" has been used to describe those pathways that have been recently discovered and differ mechanistically from the more studied "classical pathways." Because this nomenclature is rather arbitrary in terms of cellular relevance, we have chosen to group these protein sorting mechanisms under the heading "alternative
J, Kim, S V, Scott, D J, Klionsky
openaire   +2 more sources

Alternative Protein Sources: Addressing Global Food Security and Environmental Sustainability

Sustainable Development
The projected global population increase to 8.60 billion by 2050 and 11.20 billion by 2100 underscores the urgent need for sustainable solutions to secure essential food resources, particularly protein, for human health. Traditional animal‐based proteins,
N. Nirmal, Collins Fiifi Anyimadu, Anandu Chandra Khanashyam, A. A. Bekhit, B. Dhar   +4 more
semanticscholar   +1 more source

Alternative Membrane Protein Conformations in Alcohols

Biochemistry, 2007
Alcohols modulate the oligomerization of membrane proteins in lipid bilayers. This can occur indirectly by redistributing lateral membrane pressure in a manner which correlates with alcohol hydrophobicity. Here we investigate the direct impact of different alcohol-water mixtures on membrane protein stability and solubility, using the two detergent ...
Otzen, Daniel, Sehgal, P., Nesgaard, L.
openaire   +4 more sources

The chemical and microbiological safety of emerging alternative protein sources and derived analogues: A review.

Comprehensive Reviews in Food Science and Food Safety
Climate change and changing consumer demand are the main factors driving the protein transition. This shift toward more sustainable protein sources as alternatives to animal proteins is also reflected in the rapid upscaling of meat and dairy food ...
M. Milana, E. V. van Asselt, H. J. van der Fels-Klerx   +2 more
semanticscholar   +1 more source

A protein alternative to RNAi

Nature Methods, 2006
A general method of targeting tagged proteins for rapid degradation in the cell promises to provide a powerful alternative to RNA interference (RNAi) for studying the functions of proteins in living cells.
openaire   +2 more sources

Alternative protein sources in Western diets: Food product development and consumer acceptance of spirulina-filled pasta

, 2020
Spirulina (Arthrospira platensis) is currently being increasingly researched for its usability and suitability in human nutrition. The inclusion of alternative protein sources, such as spirulina, in familiar products is a possible strategy to nudge ...
Stephanie Grahl, M. Strack, A. Mensching, D. Mörlein   +3 more
semanticscholar   +1 more source