Results 301 to 310 of about 12,109,690 (346)

Evaluation of defatted black soldier fly (Hermetia illucens L.) larvae meal as an alternative protein ingredient for juvenile Japanese seabass (Lateolabrax japonicus) diets

Aquaculture, 2019
Defatted black soldier fly larvae meal (DBSFLM) has been shown a promising fish meal (FM) substitute in diets for turbot, rainbow trout, Jian carp, Pacific white shrimp and Atlantic salmon, but it has not been examined as an alternative protein source in
Guoxia Wang, K. Peng, Junru Hu, Cangjin Yi, Xiaoying Chen, Haomin Wu, Yanhua Huang   +6 more
semanticscholar   +1 more source

Alternative Proteins

2022
Dora Marinova, Diana Bogueva
openaire   +1 more source

Alternative splicing in the ENCODE protein complement

2008
An accurate description of current scientific developments in the field of bioinformatics and computational implementation is presented by research of the BioSapiens Network of Excellence. Bioinformatics is essential for annotating the structure and function of genes, proteins and the analysis of complete genomes and to molecular biology and ...
Tress M., CASADIO, RITA, Giorgetti A., Hallin P. F., Juncker A. S., Kulberkyte E., MARTELLI, PIER LUIGI, Raimondo D., Reeves G. A., Thornton J. M., Tramontano A., Wang K., Wesselink J. J., Valencia A.   +13 more
openaire   +4 more sources

Yeast proteins: The novel and sustainable alternative protein in food applications

Trends in Food Science & Technology, 2023
Junrui Ma, Yifei Sun, Demei Meng, Zhongkai Zhou, Yuyu Zhang, Rui Yang   +5 more
semanticscholar   +1 more source

Alternative Protein Sources

The topics covered in our book include the relationship of wheat, which meets 21% of human protein needs, with environmental and abiotic factors; protein and quality characteristics in some annual plants belonging to different families; protein in corn and sorghum; grasshoppers as an alternative protein source; the unveiling of the potential in ...
openaire   +1 more source

3′ UTR alternatives to protein localization

Nature Reviews Molecular Cell Biology, 2015
Berkovits and Mayr show that 3′ UTRs generated by alternative polyadenylation can recruit the RNA-binding protein HUR and its effector SET, which regulate the cellular localization of the translated proteins.
openaire   +2 more sources

Red seaweed: A promising alternative protein source for global food sustainability

Trends in Food Science & Technology, 2022
P. Rawiwan, Yaoyao Peng, I. G. P. B. Paramayuda, S. Quek   +3 more
semanticscholar   +1 more source

A Review of the Alternative Protein Industry

Current Opinion in Food Science, 2022
P. Wood, M. Tavan
semanticscholar   +1 more source

Alternative Proteins:

2023
openaire   +1 more source

Patent Landscape - Alternative Proteins

This patent landscape review is centred on recent patent insights relating to the field of alternative proteins. Our scope covers the past 10 years on any alternative animal protein that is being used to mimic a conventional animal-based food product. This includes red and white meat, chicken, milk and other dairy products (cheese, yoghurt), eggs and ...
openaire   +1 more source