Results 31 to 40 of about 12,109,690 (346)

Alternative splicing and protein function [PDF]

BMC Bioinformatics, 2005
Abstract Background Alternative splicing is a major mechanism of generating protein diversity in higher eukaryotes. Although at least half, and probably more, of mammalian genes are alternatively spliced, it was not clear, whether the frequency of alternative splicing is the same in different functional categories.
Frishman D, Nurtdinov RN, Artamonova II, Neverov AD, Gelfand MS, Mironov AA   +5 more
openaire   +3 more sources

Generating Demand for Alternative Protein in Low- and Middle- Income Countries: Opportunities and Experiences from Nutritious and Sustainable Market Solutions

Current Developments in Nutrition, 2023
Protein consumption and the demand for high-value nutritional products is growing rapidly in emerging markets. The projected growth of the alternative protein industry may position it well to meet this demand while addressing environmental sustainability
Norah Sadowski, Resham Talwar, E. Fischer, R. Merritt   +3 more
semanticscholar   +1 more source

Toward an Alternative Intrinsic Probe for Spectroscopic Characterization of a Protein [PDF]

, 2010
The intrinsic fluorescent amino acid tryptophan is the unanimous choice for the spectroscopic investigation of proteins. However, several complicacies in the interpretation of tryptophan fluorescence in a protein are inevitable and an alternative ...
Goswami, Nirmal, Makhal, Abhinandan, Pal, Samir Kumar   +2 more
core   +1 more source

Development of Alternative Protein Sources in Terms of a Sustainable System

Sustainability, 2023
Epidemiological studies of the population, changing dietary trends and climate change are the main factors influencing consumer choices. Although food overproduction and overconsumption are observed in the world, the proper nutrition of the population ...
P. Sobczak, J. Grochowicz, Patrycja Łusiak, W. Żukiewicz-Sobczak   +3 more
semanticscholar   +1 more source

Characterization of Aptamer-Protein Complexes by X-ray Crystallography and Alternative Approaches [PDF]

, 2012
Aptamers are oligonucleotide ligands, either RNA or ssDNA, selected for high-affinity binding to molecular targets, such as small organic molecules, proteins or whole microorganisms.
Baugh, Bauke W. Dijkstra, Bing, Bock, Cao, Chayen, Convery, Doudna, Ellington, Friedmann, Garber, Hauke Smidt, Hermann, Hianik, Hoggan, Hollis, Horn, Huang, Huang, Hwang, Jiang, Johan Hekelaar, John van der Oost, Kaur, Ke, Kelly, Kikin, Krauss, Kwan, Laing, Lebruska, Lee, Long, Lupold, Macaya, Mark Levisson, Mascini, McPherson, Mehta, Miyakawa, Moorthy, Murai, Nix, Nomura, Orlova, Padmanabhan, Padmanabhan, Paige, Parisien, Poniková, Reinemann, Reinstein, Renault, Rivas, Rowsell, Ruigrok, Sekiya, Shum, Skrzypczak-Jankun, Snyder, Someya, Stoltenburg, Sugiyama, Sussman, Tereshko, Tuerk, Vincent J. B. Ruigrok, Wang, Wilson, Win, Wochner, Yan, Yee, Zuker   +73 more
core   +6 more sources

Muscleblind proteins regulate alternative splicing [PDF]

The EMBO Journal, 2004
Although the muscleblind (MBNL) protein family has been implicated in myotonic dystrophy (DM), a specific function for these proteins has not been reported. A key feature of the RNA-mediated pathogenesis model for DM is the disrupted splicing of specific pre-mRNA targets.
Thai H, Ho, Nicolas, Charlet-B, Michael G, Poulos, Gopal, Singh, Maurice S, Swanson, Thomas A, Cooper   +5 more
openaire   +2 more sources

Nutritional Value and Physicochemical Characteristics of Alternative Protein for Meat and Dairy—A Review

Foods, 2022
In order to alleviate the pressure on environmental resources faced by meat and dairy production and to satisfy the increasing demands of consumers for food safety and health, alternative proteins have drawn considerable attention in the food industry ...
Yan Zeng, Enhui Chen, Xuewen Zhang, Demao Li, Qinhong Wang, Yuanxia Sun   +5 more
semanticscholar   +1 more source

CABS-flex predictions of protein flexibility compared with NMR ensembles [PDF]

, 2014
Motivation: Identification of flexible regions of protein structures is important for understanding of their biological functions. Recently, we have developed a fast approach for predicting protein structure fluctuations from a single protein model: the ...
Jamroz, Michal, Kmiecik, Sebastian, Kolinski, Andrzej   +2 more
core   +1 more source

Conformational analysis of alternative protein structures [PDF]

Bioinformatics, 2007
AbstractMotivation: Alternative structural models determined experimentally are available for an increasing number of proteins. Structural and functional studies of these proteins need to take these models into consideration as they can present considerable structural differences.
Domingues, F., Rahnenführer, J., Lengauer, T.   +2 more
openaire   +3 more sources

Meat Substitute Markets: A Comparative Analysis of Meat Analogs in Austria

Foods, 2023
The consumption of meat substitutes has significantly grown over the last decade. To understand the extent to which plant-based meat alternatives can already substitute conventional meat in terms of price and nutritional value, detailed knowledge of ...
Christof Falkenberg, Alena Trexler, Christian Garaus, Siegfried Pöchtrager   +3 more
doaj   +1 more source