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Alternative Proteins

2021
In the last decade, there has been substantial research dedicated towards prospecting physiochemical, nutritional and health properties of novel protein sources. In addition to being driven by predictions of increased population and lack of a parallel increase in traditional protein sources, main drivers for the rise in novel proteins/ novel foods ...
Bekhit, Alaa   +2 more
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Alternative scaffold proteins

Russian Journal of Bioorganic Chemistry, 2011
Review is devoted to the challenging direction in modem molecular biology and bioengineering - the properties of alternative scaffold proteins (ASP) and methods for obtaining ASP binding molecules. ASP molecules incorporate conservative protein core and hypervariable regions, providing for the binding function. Structural classification of ASP includes
L E, Petrovskaia   +3 more
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Alternative ribosomes synthesize alternative proteins

The FASEB Journal, 2016
In addition to the complete set of ribosomal proteins needed to form ribosomes, many bacteria have at least one duplicated (i.e., alternative) ribosomal protein. It has been suggested that alternative ribosomal proteins (AltRP) in Bacillus subtilis and Escherichia coli
Allexa Dow, Sladjana Prisic
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Sustainable protein alternatives

Trends in Food Science & Technology, 2021
Abstract Background Fake meat industry is expected to grow and to be worth $140 billion by 2030. Alternative protein can be produced by plant or microbe. Animal-free dairy protein can be produced by fermentation in microflora. Scope and approach In order to improve the real production, many companies are focusing on fermentation for animal-free ...
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Meet the Meat Alternatives: The Value of Alternative Protein Sources

Current Nutrition Reports, 2020
Meat alternatives are non-animal-based proteins with chemical characteristics and aesthetic qualities comparable to meat. The global increase in meat consumption is associated with the adverse environmental impacts such as increased greenhouse gas emissions contributing to global warming and higher water/land use.
Aravind Thavamani   +2 more
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Insects as an Alternative Protein Source

Annual Review of Food Science and Technology, 2022
The recent COVID-19 pandemic drastically affected food supply chains worldwide, showing the vulnerability of food security. Efforts to develop alternative protein sources that are sustainable and can help alleviate global food shortage problems should be prioritized.
Andrea M, Liceaga   +4 more
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Binding proteins from alternative scaffolds

Journal of Immunological Methods, 2004
The use of so-called protein scaffolds for the generation of novel binding proteins via combinatorial engineering has recently emerged as a powerful alternative to natural or recombinant antibodies. This concept requires an extraordinary stable protein architecture tolerating multiple substitutions or insertions at the primary structural level.
Per-Ake, Nygren, Arne, Skerra
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Alternative protein sorting pathways

2000
The term "nonclassical protein targeting" has been used to describe those pathways that have been recently discovered and differ mechanistically from the more studied "classical pathways." Because this nomenclature is rather arbitrary in terms of cellular relevance, we have chosen to group these protein sorting mechanisms under the heading "alternative
J, Kim, S V, Scott, D J, Klionsky
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Alternative Membrane Protein Conformations in Alcohols

Biochemistry, 2007
Alcohols modulate the oligomerization of membrane proteins in lipid bilayers. This can occur indirectly by redistributing lateral membrane pressure in a manner which correlates with alcohol hydrophobicity. Here we investigate the direct impact of different alcohol-water mixtures on membrane protein stability and solubility, using the two detergent ...
Otzen, Daniel, Sehgal, P., Nesgaard, L.
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