Results 231 to 240 of about 996,833 (259)
Some of the next articles are maybe not open access.

Alternative proteins and EU food law

Food Control, 2021
Anu Lähteenmäki-Uutela   +2 more
exaly  

Alternative protein sources

2021
Cátia Saldanha do Carmo   +5 more
openaire   +1 more source

Alternative protein for beverages

2023
J. Ortiz-Solà   +4 more
openaire   +1 more source

Alternative Protein Sources

The topics covered in our book include the relationship of wheat, which meets 21% of human protein needs, with environmental and abiotic factors; protein and quality characteristics in some annual plants belonging to different families; protein in corn and sorghum; grasshoppers as an alternative protein source; the unveiling of the potential in ...
openaire   +1 more source

The scaffold concept for alternative proteins

Journal of Food Engineering, 2023
Andrew C A Wan
exaly  

Home - About - Disclaimer - Privacy