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An alternative view of protein fold space

Proteins: Structure, Function, and Genetics, 2000
Comparing and subsequently classifying protein structures information has received significant attention concurrent with the increase in the number of experimentally derived 3-dimensional structures. Classification schemes have focused on biological function found within protein domains and on structure classification based on topology.
I N, Shindyalov, P E, Bourne
openaire   +2 more sources

Binding proteins from alternative scaffolds

Journal of Immunological Methods, 2004
The use of so-called protein scaffolds for the generation of novel binding proteins via combinatorial engineering has recently emerged as a powerful alternative to natural or recombinant antibodies. This concept requires an extraordinary stable protein architecture tolerating multiple substitutions or insertions at the primary structural level.
Per-Ake, Nygren, Arne, Skerra
openaire   +2 more sources

Alternative interactions of the SV40 a protein with DNA

Virology, 1981
Abstract We have characterized the DNA binding properties of SV40 A protein (T antigen) from permissive cells. The viral protein protects 110- to 115-, 60- to 65-, 40- to 45-, and 30- to 35-bp fragments of SV40 DNA from an excess of DNase 1. The 60- to 65-bp fragment extends some 30–35 by to either side of the Bgl I site at the origin of replication.
P, Tegtmeyer   +3 more
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Alternative Protein Sources

The topics covered in our book include the relationship of wheat, which meets 21% of human protein needs, with environmental and abiotic factors; protein and quality characteristics in some annual plants belonging to different families; protein in corn and sorghum; grasshoppers as an alternative protein source; the unveiling of the potential in ...
null Iahtisham-Ul-Haq, Kanza Saleem
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The Effect of Alternatives to Formocresol on Antigenicity of Proteins

Journal of Dental Research, 1985
As part of an overall evaluation of possible substitutes for the pulpotomy agent formocresol, this study was initiated to compare the antigenicity of the reaction products of protein with formaldehyde, glutaraldehyde, or dimethylsuberimidate (DMS). Rabbits were injected with rabbit serum albumin (RSA) which had been treated with one ...
D M, Ranly, D, Horn, T, Zislis
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Alternative Proteins

2022
Dora Marinova, Diana Bogueva
openaire   +1 more source

Alternative Proteins for Food and Feed

2022
Verstringe, Stefanie   +5 more
openaire   +1 more source

Yeast proteins: The novel and sustainable alternative protein in food applications

Trends in Food Science and Technology, 2023
De-Mei Meng, Rui Yang, Yuyu Zhang
exaly  

Comparison of public attitudes toward five alternative proteins in Japan

Food Quality and Preference, 2023
Ryuma Shineha
exaly  

Alternative proteins vs animal proteins: The influence of structure and processing on their gastro-small intestinal digestion

Trends in Food Science and Technology, 2022
Akashdeep Singh Beniwal   +2 more
exaly  

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