Results 261 to 270 of about 5,342,585 (286)

Proposed Methods for Testing and Comparing the Emulsifying Properties of Proteins from Animal, Plant, and Alternative Sources

Colloids and Interfaces, 2022
Jiakai Lu, David Julian McClements, Lutz Grossmann   +2 more
exaly  

Alternative Prion Proteins

The FASEB Journal, 2012
openaire   +2 more sources

Alternative Processing Options for Improving the Proteins Functionality by Maillard Conjugation

Foods, 2023
Loredana Dumitrascu, Daniela Borda, Iuliana Aprodu   +2 more
exaly  

ArabidopsisSRPKII family proteins regulate flowering via phosphorylation of SR proteins and effects on gene expression and alternative splicing

New Phytologist, 2023
Changle Ma
exaly  

Alternative Protein

2022
openaire   +1 more source

Alternative protein for beverages

2023
J. Ortiz-Solà, V. Prieto-Santiago, I. Hernández-López, M. Abadias, I. Aguiló-Aguayo   +4 more
openaire   +1 more source

Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability

Sustainability, 2022
Danung Nur Adli, Shahida Anusha Siddiqui, Marleen Onwezen   +2 more
exaly  

Alternative Proteins:

2023
openaire   +1 more source

Alternative protein sources

2021
Cátia Saldanha do Carmo, Leonor Costa, Ana Teresa Serra, Svein Halvor Knutsen, Stefan Sahlstrøm, Maria Rosário Bronze   +5 more
openaire   +1 more source

Context-dependent control of alternative splicing by RNA-binding proteins

Nature Reviews Genetics, 2014
Xiang-Dong Fu, Manuel Ares
exaly