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Patent Landscape - Alternative Proteins

This patent landscape review is centred on recent patent insights relating to the field of alternative proteins. Our scope covers the past 10 years on any alternative animal protein that is being used to mimic a conventional animal-based food product. This includes red and white meat, chicken, milk and other dairy products (cheese, yoghurt), eggs and ...
openaire   +1 more source

Meat protein alternatives

OECD Food, Agriculture and Fisheries Papers, 2022
openaire   +1 more source

Yeast proteins: The novel and sustainable alternative protein in food applications

Trends in Food Science and Technology, 2023
Junrui, Rui Yang, De-Mei Meng
exaly  

Alternative proteins vs animal proteins: The influence of structure and processing on their gastro-small intestinal digestion

Trends in Food Science and Technology, 2022
Lovedeep Kaur   +2 more
exaly  

Alternative protein for beverages

2023
J. Ortiz-Solà   +4 more
openaire   +1 more source

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