Results 41 to 50 of about 3,921 (182)
Impact of harvest intensity on ectomycorrhizal and saprotrophic fungal communities in forest soils
Functional Ecology, Volume 40, Issue 10, Page 3146-3160, October 2026.Read the free Plain Language Summary for this article on the Journal blog. Abstract Low‐intensity tree harvesting has been proposed as a sustainable forest management practice to balance and preserve forest productivity, carbon storage and resilience to climate extremes. Soil fungi play a central role in driving tree performance and soil carbon storage,
Steven P. C. de Goede +5 more
wiley +1 more source
CureusThe consumption of wild mushrooms can be associated with poisoning, particularly with species containing hepatotoxic toxins such as amatoxin, present in more than 35 species. We present a case of Amanita-induced hepatitis in a 73-year-old man after ingestion of wild mushrooms.
Ribeiro, Elisabete +4 more
openaire +2 more sources
Revista Mexicana de Biodiversidad, 2006 SE ESTUDIÓ LA DIVERSIDAD DE ESPECIES DE AMANITA PRESENTES EN DOS ÁREAS DE BOSQUE DE PINUS-QUERCUS CON DIFERENTE MANEJO SILVÍCOLA EN LA COMUNIDAD DE IXTLÁN DE JUÁREZ, OAXACA.
MARGARITA VILLEGAS RÍOS +3 more
doaj +1 more source
Two new species of Amanita sect. Phalloideae from Africa, one of which is devoid of amatoxins and phallotoxins [PDF]
MycoKeys, 2019 Two new species of Amanita sect. Phalloideae are described from tropical Africa (incl. Madagascar) based on both morphological and molecular (DNA sequence) data. Amanita bweyeyensis sp. nov.
André Fraiture +5 more
doaj +3 more sources
An Automated and Highly Sensitive Chemiluminescence Immunoassay for Diagnosing Mushroom Poisoning
Frontiers in Chemistry, 2021 Mushrooms containing Amanita peptide toxins are the major cause of mushroom poisoning, and lead to approximately 90% of deaths. Phallotoxins are the fastest toxin causing poisoning among Amanita peptide toxins.
Jianyu Zhu +8 more
doaj +1 more source
On 3‐MMC: A Cathinone I Have Come to Know and Love
Anthropology of Consciousness, Volume 37, Issue 2, Fall 2026.ABSTRACT This article attempts to complicate the mythology of a compound in a state of becoming. I will trace lightly its origins as a cultural disruptor and how I am implicated in this imperative. Introducing you to 3‐MMC will require multiple modes of storytelling and taking of liberties, drawing on literature reviews, practice‐based research, prose,
Carmen Ostrander
wiley +1 more source
Anticancer and Anti‐Inflammatory Potential of Betalains: A Systematic Review on Preclinical Studies
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Betalains derived from diverse natural sources, including beetroot (Beta vulgaris), Opuntia ficus‐indica, yellow prickly pear, and Atriplex hortensis “rubra” leaf and seed extracts, as well as purified betalains (amaranthin, celosianin, betanin, betaxanthins, and related derivatives), exhibit significant anticancer and anti‐inflammatory activities in ...
Aroob Fatima +7 more
wiley +1 more source
Amanita theophili sp. nov. (Amanitaceae) from central Mexico
Nordic Journal of Botany, Volume 2026, Issue 7, July 2026.Amanita theophili sp. nov., a member of Amanita sect. Amidella (Amanitaceae), is described from temperate pine‐oak forests in Morelos, central Mexico. Morphological features and phylogenetic analyses based on ITS and 28S rDNA sequences confirm its distinct taxonomic status. The new species is morphologically similar to A. peckiana and A.
Evangelina Pérez‐Silva +1 more
wiley +1 more source
Boletín de la Sociedad Argentina de Botánica, 2008 Si bien los hongos comestibles en la Argentina no constituyen una parte importante de la dieta, algunas personas colectan y consumen especies silvestres.
Bernardo E. Lechner +1 more
doaj +1 more source