Results 1 to 10 of about 1,577 (175)
The complete mitochondrial genome of the poisonous mushroom Trichoderma cornu-damae (Hypocreaceae) [PDF]
Mitochondrial DNA. Part B. Resources, 2022 Trichoderma cornu-damae is a poisonous mushroom that contains trichothecene mycotoxins. The complete mitochondrial genome of this mushroom was determined using next-generation sequencing.
Hwa-Yong Lee +8 more
doaj +2 more sources
Mushroom poisoning: An updated review [PDF]
Turkish Journal of Emergency MedicineMushrooms have been consumed frequently worldwide since ancient times. In addition to edible and harmless species, there are also poisonous species that cause a wide range of clinical syndromes, from simple gastrointestinal (GI) irritation to death ...
Mustafa Oğuz Tuğcan +1 more
doaj +2 more sources
Studies on the Emission of Volatile Organic Compounds from Selected Forest Mushrooms of the Genus Lactarius Using Proton-Transfer Reaction Mass Spectrometry [PDF]
MoleculesForest mushrooms, due to their taste and smell, have been a component of people’s diets since the beginning of time. Unfortunately, there are many inedible or poisonous species of mushrooms that are similar to those that are eaten.
Tomasz Wróblewski +2 more
doaj +2 more sources
Explainable deep learning ensemble framework for accurate classification of wild poisonous mushroom species [PDF]
BMC BiotechnologyMehmet Guzel +2 more
exaly +2 more sources
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo provide scientific basis for early warning and prevention， the epidemic characteristics of mushroom poisoning in Hubei Province from 2016 to 2020 were analyzed.MethodsThe epidemiological characteristics of mushroom poisoning incidents ...
OUYANG Yingying +5 more
doaj +1 more source
Food Chemistry: Molecular Sciences, 2022 Health concerns and financial losses caused by mushroom poisoning have been reported worldwide. Amanita citrinoannulata, a poisonous mushroom commonly found in China, results in a toxic reaction in humans after mistaken ingestion.
Jie Gao +7 more
doaj +1 more source
Investigation and analysis on the poisoning of Entoloma omiense
Zhongguo shipin weisheng zazhi, 2021 Objective To provide the basis scientific evidence for the timely response of this kind of poisoning incident by field epidemiological investigation and the identification of poisonous mushroom of two poisoning incidents in Shaowu, Fujian Province ...
Chunlei WU +7 more
doaj +1 more source
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo analyze the epidemiological characteristics and spatial correlation distribution of mushroom poisoning in Yunnan Province from 2005 to 2019, and provide scientific evidence for the control and prevention strategy.MethodsData of mushroom ...
SHEN Xiulian +5 more
doaj +1 more source
An investigation of food poisoning by mistaken eating of Scleroderma cepa
Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo investigate Scleroderma cepa poisoning incident on September 4th 2019 in Chuxiong County, Yunnan Province, analyze the causes of the incident and summarize the clinical experience, and to provide reference for the treatment of mushroom ...
ZHONG Jiaju +7 more
doaj +1 more source
Jurnal Riset Informatika, 2022 Indonesia has a tropical climate that supports mushroom growth. Mushroom classification into poisonous and non-poisonous mushrooms. Identification of the type of mushroom is vital because mushrooms, especially poisonous mushrooms, risk causing potential ...
Citra Mirna Wati +2 more
doaj +1 more source