Results 31 to 40 of about 1,924 (209)

Investigation and analysis of a poisoning incident caused by Amanita exitialis in Meizhou

Zhongguo shipin weisheng zazhi, 2023
ObjectiveTo investigate a mushroom poisoning incident in Meizhou City， Guangdong Province in 2022， and provide a scientific basis for the prevention and control measures.MethodsEpidemiological investigations were carried out on the causes of poisoning ...
HU Bei, ZHONG Guihong, HE Shuxian, YU Qisheng, GAN Lixia, QIN Huaming, LI Ting, DENG Wangqiu, ZHANG Chenghua   +8 more
doaj   +1 more source

IoT enabled mushroom farm automation with Machine Learning to classify toxic mushrooms in Bangladesh

Journal of Agriculture and Food Research, 2022
The recent statistics on Agriculture identically remarks the massive contributions of mushroom farming in the Global market. Thus, the popularity of mushroom farming and cultivation is increasing day after day.
Hasibur Rahman, Md. Omar Faruq, Talha Bin Abdul Hai, Wahidur Rahman, Muhammad Minoar Hossain, Mahbubul Hasan, Shafiqul Islam, Md. Moinuddin, Md. Tarequl Islam, Mir Mohammad Azad   +9 more
doaj   +1 more source

Investigation and analysis of a poisoning incident caused by Amanita fuliginea in Chenzhou

Zhongguo shipin weisheng zazhi, 2021
ObjectiveTo investigate an incident of mushroom poisoning in Chenzhou, Hunan province in June 2020, analyze the cause of the incident, and provide a basis for formulating prevention and control measures.MethodsEpidemiological investigation was carried ...
LIU Xun, ZHOU Liang, QIU Bin, CAO Yongping, LUO Rui, LIAO Bin, OU Shexiang   +6 more
doaj   +1 more source

Poisonous Mushroom (Nonedible) as an Antioxidant Source - [2]

, 2022
Antioxidants play an important role in suppressing oxidative stress. Natural sources contain many compounds that have antioxidant properties. Mushrooms that produce biologically active compounds can be classified as poisonous, edible, and inedible.
Sevindik, Mustafa
core   +1 more source

The classification of mushroom using ML [PDF]

Kafrelsheikh Journal of Information Sciences, 2023
The Mushroom is kind of fungi. Major health benefits of mushrooms include their ability to kill cancer cells. The goal of this research is to determine the most effective method for mushroom classification, with the categories of deadly and nonpoisonous ...
Sara shehab, Eman Shehab, Rahma Nabil
doaj   +1 more source

Investigation and confirmation of a case of wild mushroom poisoning in Qinhuangdao City

Zhongguo shipin weisheng zazhi, 2021
ObjectiveTo investigate and analyze the epidemiological characteristics of a wild mushroom poisoning event in Qinhuangdao City, identify the species of poisonous mushroom, summarize the experience of investigation and treatment, and put forward ...
LI Li, LIU Bin, LIU Yanfei, YANG Jian, LIU Changqing, LIU Bo, LI Dongyun, LIU Limei, NIU Jianhua, WANG Haitao   +9 more
doaj   +1 more source

Mushroom Poisoning-A 17 Year Retrospective Study at a Level I University Emergency Department in Switzerland. [PDF]

, 2018
The consequences of mushroom poisoning range from mild, mostly gastrointestinal, disturbances to organ failure or even death. This retrospective study describes presentations related to mushroom poisoning at an emergency department in Bern (Switzerland ...
Klukowska-Rötzler, Jolanta, Sarah A. Keller, Hugo Kupferschmidt, Keller, Sarah A, Evangelia Liakoni, Kupferschmidt, Hugo, Lehmann, Beat, Aristomenis K. Exadaktylos, Schenk-Jaeger, Katharina M, Jolanta Klukowska-Rötzler, Beat Lehmann, Exadaktylos, Aristomenis, Liakoni, Evangelia, Katharina M. Schenk-Jaeger   +13 more
core   +1 more source

Poisonous Mushroom (Nonedible) as an Antioxidant Source

, 2020
Antioxidants play an important role in suppressing oxidative stress. Natural sources contain many compounds that have antioxidant properties. Mushrooms that produce biologically active compounds can be classified as poisonous, edible, and inedible.
Sevindik, Mustafa, Mustafa Sevindik
core   +1 more source

POISONOUS MUSHROOMS [PDF]

The Journal of Nervous and Mental Disease, 1877
n ...
openaire   +1 more source

Epidemiological characteristics of poisonous mushroom poisoning incidents in China, 2014–2023: an analysis based on surveillance data

Zhongguo gonggong weisheng
ObjectiveTo grasp the occurrence pattern and epidemiological characteristics of poisonous mushroom poisoning events in China from 2014 to 2023, thus providing a basis for the prevention and control of poisonous mushroom poisoning.
Jigui TIAN, Shuaishuai MA, Ziyi LUO, Xiaoye WANG, Jinghuan REN, Rui WANG   +5 more
doaj   +1 more source