Results 31 to 40 of about 1,634 (175)
Deadly Poisonous Turkish Mushrooms Containing Alpha Amanitin [PDF]
Mushroom poisoning is still a serious health problem for Turkey. The mushroom species which cause fatal mushroom poisoning have been reported to contain at least 98% alpha-amanitin.
Ilgaz Akata +3 more
doaj
ObjectiveTo grasp the occurrence pattern and epidemiological characteristics of poisonous mushroom poisoning events in China from 2014 to 2023, thus providing a basis for the prevention and control of poisonous mushroom poisoning.
Jigui TIAN +5 more
doaj +1 more source
An overview of epidemiological research on poisonous mushroom poisoning in China
Poisonous mushroom poisoning is one of the important causes of foodborne disease outbreaks in China, serving as the leading cause of fatalities associated with foodborne diseases. In recent years, the incident ratio shows a rising tendency.
LI Haoxi +5 more
doaj +1 more source
First record of Chlorophyllum molybdites (G. Mey.) Massee (Basidiomycota, Agaricaceae) from Piauí state, Brazil [PDF]
Chlorophyllum molybdites (G. Mey.) Massee is a widespread poisonous mushroom, which when consumed causes severe gastrointestinal distress, including stomach irritation, vomiting and diarrhea. It is reported for the first time from Piauí state,
Maria Helena Alves +2 more
doaj +3 more sources
Investigation of a mushroom poisoning incident caused by Amanita fuliginea in Guizhou Province
ObjectiveTo provide support and reference for the diagnosis, investigation, laboratory testing, and prevention of toxic mushroom poisoning in Guizhou, an Amanita fuliginea poisoning incident in Bijie, Guizhou Province was investigated.MethodsAn ...
ZHU Shu +4 more
doaj +1 more source
Light activation allows spatiotemporal control over materials, yet converting low‐energy red‐light excitation into chemically responsive electronic function remains challenging. Here we show that squaraine‐sensitized TiO2 domains embedded in single‐walled carbon nanotube networks generate a red‐light‐gated charge‐transfer state that reacts with O2 ...
Lionel Wettstein +6 more
wiley +1 more source
Analysis of poisonous mushroom poisoning in Shandong Province from 2012 to 2024
ObjectiveTo investigate the epidemiological characteristics of poisonous mushroom poisoning in Shandong Province and provide evidence for its prevention and control.MethodsDescriptive statistical methods were used to analyze epidemiological data on ...
ZHUANG Maoqiang +11 more
doaj +1 more source
ObjectiveThis study aimed to provide a reference for preventing the occurrence of events similar to the mushroom poisoning case by Russula subnigricans that caused the death of individuals in Jiangxi Province in September 2020 by investigation and ...
LIU Yang +5 more
doaj +1 more source
This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi +4 more
wiley +1 more source

