Results 11 to 20 of about 1,924 (209)
Mycological rationality: Heuristics, perception and decision-making in mushroom foraging [PDF]
Judgment and Decision Making, 2020 How do mushroom foragers make safe and efficient decisions under uncertainty, or deal with the genuine risks of misidentification and poisoning? This article is an inquiry into ecological rationality, heuristics, perception, and decision-making in ...
Roope O. Kaaronen
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The Green-Spore Poison Parasol Mushroom, Chlorophyllum molybdites
EDIS, 2016 The “false parasol” or “green-spored parasol” mushroom (Chlorophyllum molybdites) is a poisonous mushroom that is the most common cause of mushroom poisoning in the United States.
Lisbeth Espinoza, Matthew E. Smith
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Investigation and identification of a mushroom poisoning in Wuhan [PDF]
Zhongguo shipin weisheng zazhi, 2020 Objective Analyzing on-site disposal process of a mushroom poisoning in Wuhan. Identifying the toxin in the mushrooms and providing references for similar poisoning incidents.
Zhiwen YAN +4 more
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Deadly Poisonous Turkish Mushrooms Containing Alpha Amanitin [PDF]
Düzce Tıp Fakültesi Dergisi, 2015 Mushroom poisoning is still a serious health problem for Turkey. The mushroom species which cause fatal mushroom poisoning have been reported to contain at least 98% alpha-amanitin.
Ilgaz Akata +3 more
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Application of Decision Tree Algorithm for Edible Mushroom Classification
Journal of Applied Informatics and Computing, 2022 The purpose of this research is to classify the mushroom based on its characteristic to be in an edible class or poisonous one using the Decision Tree Algorithm.
Afika Rianti +3 more
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Applied Sciences, 2022 The difficulty involved in distinguishing between edible and poisonous mushrooms stems from their similar appearances. In this study, we attempted to classify five common species of poisonous and edible mushrooms found in Thailand, Inocybe rimosa ...
Wacharaphol Ketwongsa +2 more
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Mushroom Poisoning by Macrolepiota neomastoidea
The Korean Journal of Gastroenterology, 2018 There are currently over 5,000-known species of mushrooms worldwide. Only 20-25% of mushrooms have been named, and 3% of these are poisonous. More than 95% of mushroom poisoning cases occur due to difficulties associated with the identification of ...
So Yeon Kim +7 more
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Mushroom Species Classification in Natural Habitats Using Convolutional Neural Networks (CNN) [PDF]
IEEE AccessMushrooms are known for their significant nutritional value and are essential to the human diet. However, the dilemmas associated with ingesting poisonous mushroom species stress the critical need for accurate identification methods. Despite many efforts
Rab Nawaz Bashir +6 more
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An investigation of food poisoning by mistaken eating of Scleroderma cepa
Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo investigate Scleroderma cepa poisoning incident on September 4th 2019 in Chuxiong County, Yunnan Province, analyze the causes of the incident and summarize the clinical experience, and to provide reference for the treatment of mushroom ...
ZHONG Jiaju +7 more
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Jurnal Riset Informatika, 2022 Indonesia has a tropical climate that supports mushroom growth. Mushroom classification into poisonous and non-poisonous mushrooms. Identification of the type of mushroom is vital because mushrooms, especially poisonous mushrooms, risk causing potential ...
Citra Mirna Wati +2 more
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