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Evaluation of the effects on atherosclerosis and antioxidant and antimicrobial activities of Agaricus xanthodermus poisonous mushroom [PDF]
, 2020 Objectives: The aim of this study was to determine the total antioxidant capacity, total oxidant capacity,oxidative stress index and antimicrobial activity of a poisonous mushroom Agaricus xanthodermus.
Mustafa SEVİNDİK +4 more
core +2 more sources
Epidemiological characteristics of foodborne disease events reported by the media from 2014 to 2019
Zhongguo shipin weisheng zazhi, 2021 Objective To study the epidemiological characteristics of foodborne disease events reported by media from 2014 to 2019 in China. Methods The foodborne disease events were collected from the "food safety public opinion daily" , an internal issue of China ...
Jiahui WANG +4 more
doaj +1 more source
Zhongguo shipin weisheng zazhi, 2022 ObjectiveA descriptive analysis of the epidemiological characteristics of mushroom poisoning incidents in Chenzhou city from 2016 to 2020 was carried out to provide a reference for the formulation of prevention and control measures.MethodsThe data of ...
LIU Xun +5 more
doaj +1 more source
Frontiers in Microbiology, 2022 With mushroom poisoning emerging as one of the most serious food safety problems worldwide, a rapid identification method of poisonous mushrooms is urgently required to investigate the source of poisoning.
Xiaomei Xie +6 more
doaj +1 more source
AASLD practice guidance on drug, herbal, and dietary supplement–induced liver injury
, 2022 Hepatology, EarlyView.
Robert J. Fontana +6 more
wiley +1 more source
BMC Public Health, 2023 Background Mushroom poisoning is a major public health issue in China. The integration of medical resources from different institutes of different levels is crucial in reducing the harm of mushroom poisoning.
Qunmei Yao +8 more
doaj +1 more source
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo analyze the epidemiological characteristics of mushroom poisoning events in Guangxi， and provide scientific evidence for the control and prevention strategy.MethodsThe descriptive analysis was conducted on the incidence data of mushroom ...
SHI Mengmeng, PAN Yuli, JIANG Yuyan
doaj +1 more source
Machine Learning-Based Classification of Mushrooms Using a Smartphone Application
Applied Sciences, 2022 Worldwide, a large number of cases of harmful mushroom exposure and consumption result in hallucinations, sickness, and death. One contributing factor is that certain poisonous mushrooms closely resemble their edible counterparts, making it difficult for
Jae Joong Lee +3 more
doaj +1 more source
An investigation of a food poisoning by Galerina sulciceps
Zhongguo shipin weisheng zazhi, 2020 Objective To investigate a food poisoning caused by wild mushrooms and to identify the risk factors. Methods Epidemiological investigation, morphological and phylogenetic identification, and laboratory testing were taken to analyze the poisoning event ...
Zhifan HE +7 more
doaj +1 more source
Poisonous and Edible Mushrooms in the Northeastern Region of Thailand
, 2022 Mushroom dataset is divided into two parts: CNN and R-CNN. CNN will use an image size of 227x227 pixels, R-CNN will use an image of 300x300 pixels. Image data of mushrooms was collected in the northeastern region of Thailand.
Kokaew, Urachart +2 more
core +1 more source