Results 41 to 50 of about 1,634 (175)
The Indian Journal of Pediatrics, 2007 We aimed to review characteristics of mushrooms and mushroom poisoning and compare clinical picture, laboratory data, treatment modalities and prognostic factors in children with amanita intoxication and non-amanita mushroom poisoning.We analyzed 39 pediatric patients through 1994-2004, retrospectively from the patient files and evaluated the patients ...
M, Erguven +6 more
openaire +5 more sources
The ghost fungus Omphalotus nidiformis (Berk.), new to Indonesia, poisoned foragers
Kuwait Journal of Science, 2023 Most Indonesian wild mushrooms remain unexplored, including genus Omphalotus. Omphalotus nidiformis (Omphalataceae), which is primarily distributed in arid parts of Australia and is globally known as a poisonous mushroom.
Ivan P. Putra +3 more
doaj +1 more source
Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
ChemFoodChem, EarlyView.This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi +2 more
wiley +1 more source
Mushrooms and Mushroom-Poisoning [PDF]
The Boston Medical and Surgical Journal, 1890 n ...
openaire +1 more source
Feminist Anthropology, EarlyView.Abstract When I was 12, my family told me a story about their community falling apart and coming together, a time when someone tried putting a nuclear facility in their (our?) hometown. Since we moved when I was too young to remember, the story had little significance until I embarked on a “hometown” ethnographic journey for my dissertation.
Chandler L. Classen
wiley +1 more source
Toxicity and urinary metabolites of α-amanitin in mice
Zhongguo gonggong weisheng, 2022 ObjectiveTo explore toxicity and urinary metabolites of α-amanitin in mice with a 21-day toxicological experiment. MethodsTwenty ICR male mice were randomly divided into a control (n = 5) and three median lethal dose (LD50) groups (5 in each group) with ...
Zhi-jun WU, Wen-jin ZHAO, Hai-jiao LI
doaj +1 more source
Food Biomacromolecules, EarlyView.Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source
Epidemiological characteristics of toadstool poisoning in Guizhou Province from 2011 to 2021
Zhongguo shipin weisheng zazhi, 2023 ObjectiveTo provide a scientific basis for formulating prevention and control strategies， the epidemic characteristics of mushroom poisoning in Guizhou Province from 2011 to 2021 were analyzed.MethodsA descriptive analysis of mushroom poisoning incidents
ZHU Shu +7 more
doaj +1 more source
Food Safety and Health, EarlyView.The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source
Zhongguo shipin weisheng zazhi, 2020 Objective To investigate and identify a case caused by mushroom poisoning in May 2019 in Jiangxi Province. Methods The case was studied with the epidemiological information, clinical data, and suspicious mushroom samples were identified by morphological ...
Yang LIU +6 more
doaj +1 more source