Results 61 to 70 of about 1,634 (175)
Topics in Cognitive Science, EarlyView.Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley +1 more source
Cognitive Symbionts. Expanding the Scope of Cognitive Science With Fungi
Topics in Cognitive Science, EarlyView.Abstract It has been argued that fungi have cognitive capacities, and even conscious experiences. While these arguments risk ushering in unproductive disputes about how words like “mind,” “cognitive,” “sentient,” and “conscious” should be used, paying close attention to key properties of fungal life can also be uncontroversially productive for ...
Matteo Colombo
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Topics in Cognitive Science, EarlyView.Abstract Hunter‐gatherers faced the survival threat of confusing edible mushrooms with their poisonous twins, imposing selection pressure on those who failed to detect subtle visual differences. Grounded in the ancestral priorities framework, which posits that the human mind is adapted to handle prehistoric challenges, we investigated whether humans ...
Roman Abel
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Fatal Poisoning by Mushrooms [PDF]
The American Journal of the Medical Sciences, 1880 n ...
openaire +1 more source
Endotoxins and Biological Implications—Review
Public Health Challenges, Volume 5, Issue 4, December 2026.Graphical overview of endotoxin sources, exposure routes, biological effects, detection methods, and routes of elimination. ABSTRACT Endotoxins, also known as lipopolysaccharides (LPSs), are structural components of the outer membrane of Gram‐negative bacteria and some cyanobacteria.
Uzair Ishtiaq +5 more
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Mushroom Poisoning by Macrolepiota neomastoidea
The Korean Journal of Gastroenterology, 2018 There are currently over 5,000-known species of mushrooms worldwide. Only 20-25% of mushrooms have been named, and 3% of these are poisonous. More than 95% of mushroom poisoning cases occur due to difficulties associated with the identification of ...
So Yeon Kim +7 more
doaj +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
People and Nature, Volume 8, Issue 10, Page 3298-3310, October 2026.Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
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Toxicological profile of Amanita virosa – A narrative review
Toxicology Reports, 2019 Mushrooms account for a part of human diet due to their exquisite taste and protein content as well as their promising health effects unveiled by scientific research. Toxic and non-toxic mushrooms frequently share considerable morphological similarities,
Milad Tavassoli +10 more
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Addiction, Volume 121, Issue 10, Page 2822-2832, October 2026.Abstract Background and aims Data on the presence of new psychoactive substances (NPS) mainly originate from drug‐checking, law enforcement and wastewater analysis sources, while data on NPS poisonings are scarce. In Europe, the documented incidence rate of NPS poisonings is highest in the Netherlands.
Johanna J. Nugteren‐van Lonkhuyzen +5 more
wiley +1 more source