Results 61 to 70 of about 1,924 (209)
A new Anthropocene aesthetics: Mediating Harman, Morton, and Boysen
Orbis Litterarum, EarlyView.Abstract Practitioners of Object‐Oriented Ontology (OOO) have critiqued the metaphysical assumptions of contemporary poetry, and particularly the position of the lyric speaker. Scholars such as Graham Harman and Timothy Morton have positioned themselves as critics of these lyric sensibilities. In recent years, concerns have risen around their critiques
Chase Cate
wiley +1 more source
[Poisonous mushrooms, mushroom poisons and mushroom poisoning. A review].
Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke, 1997 Of 1,500 different types of Norwegian mushrooms, 60-100 are considered poisonous. Fatal intoxications occur very infrequently. Lack of knowledge of picking and preparing mushrooms and accidental or deliberate consumption are recognised causes of mushroom poisoning.
D S, Holsen, S, Aarebrot
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Mushrooms and Mushroom-Poisoning [PDF]
The Boston Medical and Surgical Journal, 1890 n ...
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Topics in Cognitive Science, EarlyView.Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
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Topics in Cognitive Science, EarlyView.Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
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Accuracy of classification poisonous or edible of mushroom using naïve bayes and k-nearest neighbors
, 2021 Mushrooms are plants that are widely consumed by the general public, but not all mushrooms can be consumed directly, because the types of mushrooms are feasible and it is still too difficult to distinguish, then there are several ways to identify fungi ...
Atmaja, Cecep Bagus Surya Dinata Karta +2 more
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Cognitive Symbionts. Expanding the Scope of Cognitive Science With Fungi
Topics in Cognitive Science, EarlyView.Abstract It has been argued that fungi have cognitive capacities, and even conscious experiences. While these arguments risk ushering in unproductive disputes about how words like “mind,” “cognitive,” “sentient,” and “conscious” should be used, paying close attention to key properties of fungal life can also be uncontroversially productive for ...
Matteo Colombo
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Topics in Cognitive Science, EarlyView.Abstract Hunter‐gatherers faced the survival threat of confusing edible mushrooms with their poisonous twins, imposing selection pressure on those who failed to detect subtle visual differences. Grounded in the ancestral priorities framework, which posits that the human mind is adapted to handle prehistoric challenges, we investigated whether humans ...
Roman Abel
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Potential Cardiogenic Effects of Poisonous Mushrooms
, 2021 Natural resources have been the savior of people at every stage of human history. Mushrooms are very valuable food sources, especially in the rainy seasons.
Selamoğlu, Zeliha +5 more
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Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven +4 more
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