Results 71 to 80 of about 1,924 (209)
Mushroom Poisoning-an overview
, 1970 There are many thousands of mushroom species in the world, some are edible and some are poisonous due to containing significant toxins. The edible mushroom is a common food item with tempting flavour, taste and nutritive value; nowadays quite often grown
BS Patowary
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Analysis of identifying mushroom species using RapidMiner / Fatnin Hanun Nor Sarizan ... [et al.]. [PDF]
, 2021 Identify analysis basically consists of defining the characteristics and categorizing the class of dataset. This study helps in improving the information of mushroom characteristics by removing the unnecessary information and identify the species of ...
Azmira, Nurin Hannani +5 more
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Complete mitochondrial genome sequence of Gymnopilus junonius
Mitochondrial DNA. Part B. Resources, 2021 Gymnopilus junonius, a well-known poisonous mushroom, is distributed worldwide. It contains a hallucinogenic alkaloid psilocybin and several other bioactive compounds.
Sung Eun Cho +6 more
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A neuro‐behavioural model of neophobia
Biological Reviews, Volume 101, Issue 4, Page 1863-1876, August 2026.ABSTRACT Fear can be defined as the internal neurological state that releases a repertoire of behaviours an animal performs to reduce the effect of an aversive factor. Neophobia, the fear of novelty, is a fundamental behavioural trait observed across a wide range of species from arthropods to humans.
Arik Dorfman, Aziz Subach, Inon Scharf
wiley +1 more source
eFood, Volume 7, Issue 4, August 2026.Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos +4 more
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Food Science &Nutrition, Volume 14, Issue 7, July 2026.Traditional Ugandan Tonto is produced through the spontaneous fermentation of banana juice and roasted sorghum. Fermentation decreased pH and total soluble solids while increasing ethanol and titratable acidity. A total of 38 volatile compounds were identified, with esters contributing characteristic fruity and banana‐like aromas.
Ambrose Atwine +6 more
wiley +1 more source
British Journal of Pharmacology, Volume 183, Issue 14, Page 4048-4057, July 2026.Abstract The past decade has seen a huge increase in clinical research with psychedelic drugs and 3,4‐methylenedioxymethamphetamine (MDMA), which have revealed great potential for treating mental health conditions. Given this progress in research, as well as the current unmet clinical need of millions of patients, in 2023, the Australian Therapeutic ...
David J Nutt +3 more
wiley +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2013 Gyromitra is one of the poisonous mushrooms with being evaluated as edible mushrooms in Turkey and in many countries. This study was performed to determine volatile aroma compounds of Gyromitra collected from Turkey at Horticulture Department of Çukurova
Hatıra Taşkın +3 more
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Mushroom Classification Using Machine Learning
Netcetera and Ultra ComputingThis study aims to develop a robust system using image processing and machine learning to accurately differentiate poisonous and non-poisonous mushroom species, addressing the significant public health threat posed by ...
Baran, M. +4 more
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