Results 121 to 130 of about 15,630 (157)

Catalytic activity of Fe3−Cu O4 (0 ≤x≤ 0.25) nanoparticles for the degradation of Amaranth food dye by heterogeneous electro-Fenton process

Applied Catalysis B: Environmental, 2016
Willyam R P Barros, Marcos R V Lanza, Ana C Tavares   +2 more
exaly  

Response of nutrients, minerals, antioxidant leaf pigments, vitamins, polyphenol, flavonoid and antioxidant activity in selected vegetable amaranth under four soil water content

Food Chemistry, 2018
Umakanta Sarker, shinya Oba
exaly  

Photocatalytic degradation of the alimentary azo dye amaranth

Applied Catalysis B: Environmental, 2004
chantal Guillard
exaly  

Amaranth

2000
openaire   +1 more source

Amaranth

Contemporary Literature, 1969
openaire   +1 more source

Amaranth

2016
J.A.G. Arêas, A.C.C.C. Carlos-Menezes, R.A.M. Soares   +2 more
openaire   +1 more source

Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth

Food Chemistry, 2009
Paweł Paśko, Shela Gorinstein
exaly  

Amaranth: A New Millennium Crop of Nutraceutical Values

Critical Reviews in Food Science and Nutrition, 2013
Sudhir Shukla
exaly  

amaranthal, adj.

2023
openaire   +1 more source

Amaranth TS

2021
openaire   +1 more source