Results 131 to 140 of about 15,630 (157)

Mechanistic and conformational studies on the interaction of food dye amaranth with human serum albumin by multispectroscopic methods

Food Chemistry, 2013
Guowen Zhang
exaly  

Amaranths

2008
openaire   +1 more source

Amaranth═crimson

Notes and Queries, 1880
openaire   +1 more source

Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking

Food Chemistry, 2010
exaly  

Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements

Food Chemistry, 2014
Inês Coelho, Sandra Gueifão, Mariana Santos   +2 more
exaly  

Amaranth: Overview

2016
H. Corke, Y.Z. Cai, H.X. Wu
openaire   +1 more source

Phytochemicals in quinoa and amaranth grains and their antioxidant, anti‐inflammatory, and potential health beneficial effects: a review

Molecular Nutrition and Food Research, 2017
Yao Tang, Rong Tsao
exaly  

Amaranth

1984
openaire   +1 more source

Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses

Comprehensive Reviews in Food Science and Food Safety, 2013
exaly  

Physicochemical properties and starch digestibility of whole grain sorghums, millet, quinoa and amaranth flours, as affected by starch and non-starch constituents

Food Chemistry, 2017
Sean C Austin, Roberto King, Lisa Lamothe   +2 more
exaly