Results 161 to 170 of about 42,237 (233)

Impact of COVID-19 restrictions on childhood allergic sensitization: a three-phase comparative study. [PDF]

Sci Rep
Shao W, Shao Q.
europepmc   +1 more source

High-Value Utilization of Amaranth Residue and Waste LDPE by Co-Pyrolysis. [PDF]

Molecules
Karaeva J, Timofeeva S, Islamova S, Slobozhaninova M, Oleynikova E, Sidorkina O.   +5 more
europepmc   +1 more source

Discovery of Species-Specific Peptide Markers for Superseed Authentication Using Targeted LC-MS/MS Proteomics. [PDF]

Molecules
Sagu ST, Schnepf B, Stenzel P, Nichani K, Erban A, Kopka J, Rawel HM, Henze A.   +7 more
europepmc   +1 more source

A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects. [PDF]

Curr Res Food Sci
Tura M, Tappi S, Valli E, Salas PG, Suleiman R, Thabet C, Essaidi I, Muyonga JH, Akumu G, Bahri WR, Ghanem R, Ben Souissi J, Okoth MW, Thuku LN, Maitha IM, Mounir M, Girmay G, Gebremariam LW, Gebreegziabher Z, Setti M, Gallina Toschi T.   +20 more
europepmc   +1 more source

Solving the 'Goldilocks problem' in dementia clinical trials with multimodal AI. [PDF]

J Prev Alzheimers Dis
Welchman AE, Kourtzi Z.
europepmc   +1 more source

An all-acoustic toolbox for performing unit operations and their combinations on levitated droplets. [PDF]

Ultrason Sonochem
Li J, Goddard NJ, Haliru K, Gupta R.
europepmc   +1 more source

Emerging crops and plant growth-promoting bacteria (PGPB): a synergistic approach to climate-resilient agriculture. [PDF]

Microbiome
Pérez-Montaño F, Aparicio N, Arenas F, Arjona JM, Camacho M, Fernández-García N, García-Fraile P, Goicoechea N, Macías-Naranjo S, Matías J, Montero-Calasanz MDC, Morte A, Olmos E, Pueyo JJ, Quiñones MA, Rey L, Reguera M.   +16 more
europepmc   +1 more source

Palmer amaranth's arsenal: Rearrangement of eccDNA provides dual herbicide resistance in Amaranthus palmeri. [PDF]

Plant Cell
Hung YH.
europepmc   +1 more source

Pseudocereal-Based Functional Beverages: Main Properties and Nutritional Evaluation with an Emphasis on Amino Acid Content: A Review. [PDF]

Foods
Vajdovich DK, Csajbókné Csobod É, Benedek C.   +2 more
europepmc   +1 more source

Contents [PDF]

, 2013

core   +1 more source