Results 171 to 180 of about 16,099 (203)

Amaranthus (amaranth)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Structures, physicochemical properties, and applications of amaranth starch

Critical Reviews in Food Science and Nutrition, 2017
Fan Zhu
exaly  

Amaranth

2016
J.A.G. Arêas, A.C.C.C. Carlos-Menezes, R.A.M. Soares   +2 more
openaire   +1 more source

Hydration and rheological properties of amaranth-wheat flour dough: Influence of germination of amaranth seeds

Food Hydrocolloids, 2019
Maria V Salinas, Maria Cecilia Puppo
exaly  

Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans

Food Chemistry, 2015
Lisa M Lamothe, Sathaporn Srichuwong, Bruce R Hamaker   +2 more
exaly  

Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth

Journal of Functional Foods, 2020
Myriam M -L Grundy, Claire Holland, Fanuel Kawaka   +2 more
exaly  

Amaranth

Contemporary Literature, 1969
openaire   +1 more source

Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality

Journal of Agricultural and Food Chemistry, 2016
Yao Tang, Xihong Li, Peter X Chen
exaly  

Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties

LWT - Food Science and Technology, 2018
Hajar Shekarchizadeh, Nafiseh Soltanizadeh   +1 more
exaly  

Amaranth Part 2—Sustainability, Processing, and Applications of Amaranth

2017
D.K. Santra, R. Schoenlechner
openaire   +1 more source