Results 181 to 190 of about 16,099 (203)

Interaction of toxic azo dyes with heme protein: Biophysical insights into the binding aspect of the food additive amaranth with human hemoglobin

Journal of Hazardous Materials, 2015
Anirban Basu, Gopinatha Suresh Kumar
exaly  

Amaranths

2008
openaire   +1 more source

Total dietary fibre and antioxidant activity of gluten free cookies made from raw and germinated amaranth (Amaranthus spp.) flour

LWT - Food Science and Technology, 2015
D C Saxena, Sukhcharn Singh
exaly  

Effect of acid treatment on structural and foaming properties of soy amaranth protein mixtures

Food Hydrocolloids, 2012
M C Anon
exaly  

AMARANTH

2003
openaire   +1 more source

Effect of succinylation on the corn and amaranth starch pastes

Carbohydrate Polymers, 2002
Rekha S Singhal
exaly  

Study of the puffing process of amaranth seeds by dielectric spectroscopy

Journal of Food Engineering, 2012
Marta Castro-Giráldez, P Fito, JOSÉ M Prieto   +2 more
exaly  

Amaranth

1972
openaire   +1 more source

Pickering emulsions stabilized with native and lauroylated amaranth starch

Food Hydrocolloids, 2018
Yunia Veronica García-Tejeda, Humberto Hernández-Sánchez, Liliana Alamilla-Beltrán   +2 more
exaly  

amaranthal, adj.

2023
openaire   +1 more source