Results 181 to 190 of about 25,417 (225)

Amaranth

2013
Elke K. Arendt, Emanuele Zannini
openaire   +1 more source

Three typical microplastics affect the germination and growth of amaranth ( L.) seedlings

Plant Physiology and Biochemistry, 2023
Weitao Liu, Ruiying Shi, Aurang Zeb
exaly  

Anti-inflammatory and antioxidant effects of peptides released from germinated amaranth during simulated gastrointestinal digestion

Food Chemistry, 2021
Alvaro Montoya-Rodriguez, Ada Keila Milán-Noris, Jorge Milán-Carrillo   +2 more
exaly  

Amaranth

2021
openaire   +1 more source

Quinoa and Amaranth as Functional Foods: A Review

Food Reviews International, 2023
Maria Teresa M. Ribeiro Borges, Marta Regina Verruma-Bernardi, Víctor Augusto Forti   +2 more
exaly  

Photocatalytic degradation of the alimentary azo dye amaranth

Applied Catalysis B: Environmental, 2004
Chantal Guillard, E Puzenat
exaly  

Mechanistic and conformational studies on the interaction of food dye amaranth with human serum albumin by multispectroscopic methods

Food Chemistry, 2013
Guowen Zhang
exaly  

Physical properties of gluten-free sugar cookies made from amaranth–oat composites

LWT - Food Science and Technology, 2015
Sean X Liu, Diejun Chen, George E Inglett   +2 more
exaly  

Identification of Bioactive Peptide Sequences from Amaranth (Amaranthus hypochondriacus) Seed Proteins and Their Potential Role in the Prevention of Chronic Diseases

Comprehensive Reviews in Food Science and Food Safety, 2015
Elvira de Mejia, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno   +2 more
exaly  

Amaranth

1993
I. SREELATHAKUMARY, K.V. PETER
openaire   +1 more source