Results 201 to 210 of about 25,417 (225)

Total dietary fibre and antioxidant activity of gluten free cookies made from raw and germinated amaranth ( spp.) flour

LWT - Food Science and Technology, 2015
Sukhcharn Singh
exaly  

Hydration and rheological properties of amaranth-wheat flour dough: Influence of germination of amaranth seeds

Food Hydrocolloids, 2019
Victoria Salinas, María Cecilia Puppo, Luciano M Guardianelli   +2 more
exaly  

Amaranth

2016
J.A.G. Arêas, A.C.C.C. Carlos-Menezes, R.A.M. Soares   +2 more
openaire   +1 more source

Amaranth Part 2—Sustainability, Processing, and Applications of Amaranth

2017
D.K. Santra, R. Schoenlechner
openaire   +1 more source

Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties

LWT - Food Science and Technology, 2018
Hajar Shekarchizadeh, Nafiseh Soltanizadeh, Maryam Tamsen   +2 more
exaly  

Amaranths

2008
openaire   +1 more source

Effect of succinylation on the corn and amaranth starch pastes

Carbohydrate Polymers, 2002
Rekha S. Singhal
exaly  

AMARANTH

2003
openaire   +1 more source

Pickering emulsions stabilized with native and lauroylated amaranth starch

Food Hydrocolloids, 2018
Hugo Sergio García, Georgina Calderón-Domínguez, Gustavo F Gutiérrez-López   +2 more
exaly  

Amaranth

1984
openaire   +1 more source